dannyzmom
Gold Member
- 9,321
So...I found a great 1/2 hour project.
We took the small SS bowl and threw it in the freezer for a while - like 20minutes or so.
Then we took a pint of heavy whipping cream and poured it into the chilled SS bowl.
We took turns beating the cream with the double balloon whisk til it turned into whipped cream. We each got to eat a teaspoon of whipped cream.
THEN we kept on whipping it til it separated and looked gross - liquid separating from this thick icky stuff.
Then we took the new Chef's Tool Strainer and plopped the mass into it and pushed on it till all the liquid came out.
In a zippy bag we put some kosher salt. Laid that between the microfiber towel and banged on it with the smooth side of the meat tenderizer til we no longer had coarse salt but we now had a very fine salt.
We added some of that salt to the strained mass of thick stuff...mixed it up and VOILA - delicious homemade salted butter!!!
Today we used that butter in teh 8" skillet to make scrambled eggs...and this evening we used some of that butter in the grill pan to make banana and Nutella tortatinis!!
What are some PC ways ya'll are keeping your kids busy this summer?
We took the small SS bowl and threw it in the freezer for a while - like 20minutes or so.
Then we took a pint of heavy whipping cream and poured it into the chilled SS bowl.
We took turns beating the cream with the double balloon whisk til it turned into whipped cream. We each got to eat a teaspoon of whipped cream.
THEN we kept on whipping it til it separated and looked gross - liquid separating from this thick icky stuff.
Then we took the new Chef's Tool Strainer and plopped the mass into it and pushed on it till all the liquid came out.
In a zippy bag we put some kosher salt. Laid that between the microfiber towel and banged on it with the smooth side of the meat tenderizer til we no longer had coarse salt but we now had a very fine salt.
We added some of that salt to the strained mass of thick stuff...mixed it up and VOILA - delicious homemade salted butter!!!
Today we used that butter in teh 8" skillet to make scrambled eggs...and this evening we used some of that butter in the grill pan to make banana and Nutella tortatinis!!
What are some PC ways ya'll are keeping your kids busy this summer?