Mini Chocolate Chip Cheesecakes in Brownie Pan

[DebPC]

Mini Chocolate Chip Cheesecakes

1- 8oz brick of cream cheese, at room temperature
1 egg
1/2 can sweetened condensed milk
1/3 C sugar
2 tsp vanilla
2 tsp corn starch
3/4 C mini chocolate chips, divided
12 square graham crackers

Ganache:
1/2 can condensed milk
1/2 C milk chocolate chips

Preheat oven to 325 degrees. Place one graham square into each well of your brownie pan. (if using a muffin tin, place cookie of choice in bottom of each well, of pan). Set aside.

In a bowl, beat the cream cheese until fluffy and free of lumps; about 4 minutes. Slowly beat in the vanilla, half the condensed milk and sugar; until well combined. Beat in egg, just until combined, and stir in cornstarch and 1/2 C mini chocolate chips. Pour cheesecake filling evenly on top of each graham cracker. Bake for 15-20 minutes; until cheesecake is firm, but still slightly wiggly in center. Cool completely.

In a small sauce pot, over med-low heat, melt the milk chocolate with the condensed milk; until smooth. Generously spread ganache on top pf cooled cheesecakes and spread evenly and sprinkle with remaining mini chocolate chips. Refrigerate until serving.


From:http://hunwhatsfordinner.blogspot.ca/2013/05/mini-chocolate-chip-cheesecake.html

 

[byrd1956]

looks yummy!!

 

[Admin Greg]

Wow, these mini chocolate chip cheesecakes sound amazing! I love that they use graham crackers as the base, it adds a nice crunch to the texture. And the addition of condensed milk in both the cheesecake filling and the ganache sounds like it would make them extra creamy and delicious. I can't wait to try this recipe for myself. Thanks for sharing!