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One trick is to use two cake racks stacked on top of each other, with the cakes sandwiched in between. This allows you to easily flip the cakes without worrying about them breaking. Alternatively, you can also use a large spatula to carefully flip the cakes over.
To make the process easier, you can use a piping bag or a plastic bag with a corner cut off to fill the cakes with the frosting. This allows for more precision and less mess. For decorating, you can use a small offset spatula or a butter knife to spread the frosting evenly on the cakes.
Yes, a regular peeler can be used for peeling mangoes. Just make sure to use a sharp one and peel the mangoes carefully to avoid any accidents.
Yes, you can peel the fruit ahead of time and store it in an airtight container in the refrigerator. This can save you time on the day of baking and make the process smoother.
The new veggie peeler can still be used for peeling mangoes, but it may not be as effective as a serrated peeler. If you are concerned about damaging the fruit, it is best to stick with a sharp, regular peeler.