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A Warm Nutty Carmel Brownie - Tip is a delicious dessert made with layers of gooey caramel, rich chocolate brownie, and crunchy nuts. It is baked in a special pan that creates a crispy edge and a soft, chewy center.
To make a Warm Nutty Carmel Brownie - Tip, you will need the Pampered Chef Brownie Pan. Preheat your oven to 350°F and prepare the brownie batter according to the package instructions. Pour half of the batter into the pan and top with chopped nuts and caramel sauce. Add the remaining batter on top and bake for 20-25 minutes.
Yes, you can use any type of nuts you prefer in a Warm Nutty Carmel Brownie - Tip. Some popular choices include pecans, walnuts, almonds, and peanuts. You can also mix different types of nuts for added variety and flavor.
The best way to serve a Warm Nutty Carmel Brownie - Tip is to let it cool for a few minutes before cutting it into squares. You can then top it with some extra caramel sauce and a scoop of vanilla ice cream for an extra indulgent treat.
Yes, you can make a Warm Nutty Carmel Brownie - Tip ahead of time. Simply prepare the batter and assemble the layers in the pan, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, let the pan sit at room temperature for 20 minutes before baking as directed.