WendyLou
- 28
I have a customer who works with pottery and ceramics and she asked if the glazed stoneware cooks as well as the unglazed. She seems convinced that it doesn't. She loves our stoneware and is upset that there is only one unglazed baker (rectangle baker) left. I told her that I was unaware of any difference but I would check on it. Does anyone have any info?