peichef
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wadesgirl said:Great question, I could not find them either. Deb what kind of store did you go to?
DebbieJ said:Jewel/Albertson's.
Ginger428 said:Hope this works....
hollye44 said:I couldn't find them either, but I ended up using Chocolate Graham Crackers and they worked great. I also only made one layer; I thought making more layers would be too difficult to eat.
Here's another thing DH and I did: We turned this recipe into parfaits by using a wine glass and crumbling up the chocolate graham crackers and layering with the raspberry mousse and raspberries. Talk about a decadent dessert!!
For the best results, we recommend using dark chocolate wafers. They have a rich and intense flavor that pairs well with the other ingredients in Napoleons.
While you can use milk chocolate wafers, keep in mind that they will result in a sweeter and less intense flavor. If you prefer a more subtle chocolate taste, milk chocolate wafers may be a good option.
You can find chocolate wafers at most grocery stores in the baking aisle. You can also purchase them online or at specialty baking stores.
This will depend on the size of your Napoleons. Generally, you will need about 2-3 wafers per Napoleon. We recommend purchasing a few extra just in case.
While it is possible to make your own chocolate wafers, we recommend using store-bought ones for convenience and consistent results. However, if you have a tried and true homemade recipe, feel free to use that instead!