jigsmom
- 56
I have had a question asked about the cakes you can bake in the classic batter bowl. I have not personally baked in the bowl.....I am NO BAKER!! Anyway, I knew who to ask...
Here is her question...
Angela, I'm curious, do you know anyone who has used the batter bowls for cakes? The recipes say you can use any batter - does that work well? When I've made stand up cakes before, it was recommended to use a dense cake like pound cake. I'd prefer to make a white or chocolate cake, but don't want it to fall down either.
Thanks ladies. She is baking this week for a "Great American Bake Sale" on Saturday and needs your help.....:angel:
Here is her question...
Angela, I'm curious, do you know anyone who has used the batter bowls for cakes? The recipes say you can use any batter - does that work well? When I've made stand up cakes before, it was recommended to use a dense cake like pound cake. I'd prefer to make a white or chocolate cake, but don't want it to fall down either.
Thanks ladies. She is baking this week for a "Great American Bake Sale" on Saturday and needs your help.....:angel: