quiverfull7
Gold Member
- 3,172
I do the ground beef thing all the time... also...Next time you plan to grill or cook chicken breasts... get triple what you would do for a meal and grill or cook them right along with the others... let the extras cool and pack in freezer bags either whole or sliced or diced ... or if you are fortunate enough to have a Seal A Meal... anyway... freeze it and it's ready to go for a meal, toss sliced into Chicken alfredo or other pasta dish... or diced into chicken salad or a wonderful PC Ring! I also cook pork and beef roast ahead, let cool and freeze whole in it's juice... then take out and reheat, make gravy and wa la... supper! You can cook rice ahead of time as well and take out to cool... but hey.. .you can do taht fresh in the Rice Cooker too! Doing these things ahead has made our crazy life much better!