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To make Chocolate Banana Bites, you will need ripe bananas, semi-sweet chocolate chips, coconut oil, and optional toppings such as chopped nuts or shredded coconut.
You can melt the chocolate using a double boiler or by microwaving it in 30-second intervals, stirring in between, until it is smooth and fully melted.
Yes, you can use any type of chocolate you prefer. Dark chocolate, milk chocolate, or white chocolate all work well for this recipe.
To prevent the bananas from turning brown, you can brush them with lemon juice before dipping them in chocolate. This will help preserve their color.
Chocolate Banana Bites can be stored in an airtight container in the refrigerator for up to 3 days. However, for best taste and texture, we recommend enjoying them within 1-2 days.