kcjodih said:Did you prefer it to doing the bread in a loaf pan? And if so, why? I think we should call you the Baking Diva! Lemon bars, the 7 layer whatever they were and now the Amish Bread. All I've done in the last week was get the lemons yesterday for the bars. Haven't made them though LOL
HA, I have a new name
I love to bake, I bake almost everyday!!
The recipe I was given calls for loaf pans and I used my PC mini loaf pans and my bigger loaf pan. I had never thought to use anything else, so I am glad I got the tip about the bar pan. Instead of 2 loaves, it made one big bar pan full and was very yummy. I am going to make them that way from now on unless it is a holiday and I need little mini-loaves to give to neighbors.