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cathyskitchen said:I used Joy's "trick" to find the new item numbers of the restyled products - here they are (so you can look at pictures):
NEW Cheese Knife - 1126
NEW Slice 'N Serve - 1166
NEW Pizza Cutter - 1302
NEW All-Purpose Spreader - 1642
NEW Large Spreader - 1646
NEW Bamboo Spoon Set - 1674
NEW Small Bamboo Spoon Set - 1675 (I think - but these look like the old "Spooners" to me)
NEW Bamboo Spatula Set - 2042
NEW Small Spreader - 2071
NEW Mini-Serving Spatula - 2622
NEW Large Serving Spatula - 2626
I think that's all of them. The way I found them was just going up one or two numbers from the old item number, and voila, there they were!! HTH!
And you only didn't know it because we couldn't post any of the conference stuff until Wednesday morning. Not that we didn't have some hilarious threads with hints just to drive people crazy...tlennhoff said:Thanks all for the great information and wonderful documents with pictures. I'll try next week to update the wishlist pictures and prices with the new info. This is great. I was talking to my director the other day and she was shocked that I didn't know everything already because usually I know stuff before she does.
The new products being introduced at Conference 2007 include stainless cookware, skimmer, splatter screen, gravy separator, forged carving set, finger guard, forged cutlery, bamboo specialty cooking set, appetizer plates, napkins, platters, kitchen towels, coating trays and tool, sweet cinnamon and caramel sprinkle, pastry mat, pizza party set, festive desserts set, trivet, and more.
2. What are the changes being made to existing products?The changes being made to existing products include restyling of bamboo utensils and serving tools, theme show materials, Pan-O-Rama program, half-price combos in English catalog, and discontinued items such as carving set, handy scraper, kitchen brush, SBRC and Una Muestra, hot pad/trivet, striped small bowl, baker's mat, entertaining set, lift and serve, TPC main dishes cookbook, Twixit! clips, and more.
3. What are the theme shows and their corresponding recipes?The theme shows are Bevs and Bites (Tangy Pepper-Pecan Brie), Real Food Real Fast (Asian Pork and Noodle Skillet), and Chocolate Bliss (Warm Nutty Caramel Brownies). More recipes for all themes can be found in the SBRC.
4. What is the August host special?The August host special includes the 3" petite paring knife and 5" boning knife.
5. What are the changes in the recruiting program?The changes in the recruiting program include a new recruiting materials and phone line to direct prospective consultants to their consultant to sign, Dream Patrol postcards for each new recruit, and special recognition at Leadership for top 100 recruiters from July 1 to October 31.