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sjspchef said:All I have is the red dot next to them item #. ?
chef131doreen said:Years ago some of you may remember we had MID SEASON Products . some where around May june a new product was intoduced and all we had to do is use the insert flyer.
NooraK said:Actually, the mid-season product was already in the catalog, with a bubble that said "Available May 1." I hated it, because inevitabley I'd have a guest who didn't pay attention to the bubble, and wanted to order the item prior to May 1. Big hassle.
Jolie_Paradoxe said:For those who have gotten the inserts....how and where are you attaching them?
Jolie_Paradoxe said:Thanks Beth! Are you securing it with anything? I just wonder if the insert will get lost along the way. I haven't ordered the inserts yet, so not sure what size they are.
BethCooks4U said:I am not securing them but they are the full size of the catalog and a little longer. I suppose some may get lost along the way. I also put a sticker on the outside products page showing a pic of the Cool & Serve with the item # and price so it's in the book - just small and without description.
Jolie_Paradoxe said:You Rock Beth! They're awesome, and I love that they fit on a reg address label. Thanks for sharing!
BethCooks4U said:You're welcome. As I said, I didn't create them and I'm not sure she would want me to put her name up here but she did share them with my upline who shared them with me and others.
I put them on the catalogs I'm using in May too and added "coming soon" to those. That way those that keep/share the catalog will at least have the pic on the catalog.
Di_Can_Cook said:Well guess what?
My catalogs arrived late this morning as I was leaving for work.
The inserts were not in there.
And ... the catalogs took up almost the entire box! Which makes me wonder ....
Since less than 2 days were between the date the first box came and the arrival of the second one .... could these 2 boxes been separated at shipment? In other words, could my Tuesday night phone call result in yet MORE catalogs being shipped my way?
If so ... they will probably tell me to keep them, in which case I'll be selling them to my clustermates!
The issue is that the company is releasing new catalogs on May 17, making any previous catalogs obsolete and potentially causing unnecessary expenses for consultants who have already ordered them.
They ordered 100 catalogs to save money, as ordering smaller quantities (such as 25 at a time) can be more expensive in the long run.
The person planned to sell the extra catalogs to their "clutermates" (likely referring to other consultants in their cluster or team) if they didn't end up needing all 100 themselves.
The person read the May CN (likely referring to the Pampered Chef Consultant News) and discovered that new catalogs will be released on May 17. This means that their current catalogs will soon be outdated and they will need to order new product inserts to update them.
The warning is to not order too many catalogs from Pampered Chef, as the company will be releasing new catalogs soon and any previous catalogs will become obsolete. This could result in additional expenses for consultants who have already ordered them.