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Yes, you can mix both batters in one bowl. This will save time and make for easier clean up.
It is recommended to mix the batters separately before combining them. This will ensure that both batters are evenly mixed and will result in a more balanced flavor.
If both batters have similar textures and are mixed together gently, it should not affect the overall texture of the cake. However, if one batter is significantly thicker or thinner than the other, it may affect the texture of the cake.
You can gently fold the batters together using a rubber spatula or a whisk. Be careful not to overmix, as this can result in a dense or tough cake.
Yes, this method can be used for most cake recipes. However, it is important to consider the flavors and textures of the two batters and make sure they will complement each other well.