chefsteph07 said:Hey Carolyn, how do you sell so many of the stemware?
I know! I know! She hangs out with a bunch of winos. :angel: LOL!
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chefsteph07 said:Hey Carolyn, how do you sell so many of the stemware?
raebates said:I know! I know! She hangs out with a bunch of winos. :angel: LOL!
pampered.chris said:I can not imagine the All The Best cookbook leaving. This is the ONLY cookbook I own that I think I would cry if I lost it. It has stains all through it from so much use and I have sold so many more of this cookbook than any other. (besides Season's Bests).
I also sell ALOT of the corn cob nobs and corn butterers and the can strainers. The Drainer is another of my favorites, I love that thing. I also really love the Stainless Cleaner, although my bottle is leaking all over the cupboard and we had to put it in a plastic dish to keep the cupboard clean.
The dots can go. I don't sell them. Everyone loves them and thinks they are cute, but no one buys them. I LOVE the cranberry and sell alot of the cranberry items.
I agree that the outdoor items need to be in different colors and that the cranberry scrapers need to be white. (I am glad it isn't just me who thinks they always look dirty).
ChefBeckyD said:LOL - thanks for my first "Laugh Out Loud and Spew My Coffee" moment of the morning!
Mystik said:A spin-off from the guess the new products thread.
I was flipping through the catalog today trying to guess what's going to be discontinued. And I couldn't find too many items.
My guesses are:
the outdoor tumblers
Drink Charms
Those are the only two items I could find. http://smilies.vidahost.com/contrib/sally/lol.gif
raebates said:The CCNs are one of my favorite products for one reason--people don't read the instructions. If I don't have a particularly vocal group* I'll talk about the CCNs. I mention that you put them in before cooking and that you can use them in boiling water, in a steamer, in the microwave, or on the grill. Inevitably someone will say, "I've had those for a long time and never knew that." Of course, that gives me the perfect opening to remind everyone that they should READ the guide that comes with their products.
*My shows are very interactive. Even so, I occasionally run into a crowd where people just kind of sit and watch me.
chefsteph07 said:Hey Carolyn, how do you sell so many of the stemware?
pampered1224 said:I too think the cranberry scrapers are horrible! Even when I clean and dry them they just look yucky. Drink Charms were a disaster from the get go. Remember they had to redesign them once because no one could tell them apart! They are probably the second dumbest thing I have ever seen in my mife. OOps no third! The First was that stupid pink mini measuring cup for HWC last year! The second was the finger guard! I mean really! I would rather cut off my fingers than try to make that thing stay put on my fingers while using it! I have cut off bits and pieces of it every time I have used. And I have NOT lost any part of my fingers when not using it! It is more of a hindrence than a help! And I think the flat stone may go away as well. Not to be replaced or restyled but to allow us to puch more bar pans. It does the same things so...
chefsteph07 said:Don't forget about the rubber gloves from HWC last year...ugh....
pampered1224 said:I too think the cranberry scrapers are horrible! Even when I clean and dry them they just look yucky.
I sell a ton of cranberry scrapers! My favorite from last year was the mini pink cup. I have them all in my flour, sugar, etc containers to scoop with. I do agree with the finger guard, I'm such a klutz that I would hurt myself trying to use it!pampered1224 said:I too think the cranberry scrapers are horrible! Even when I clean and dry them they just look yucky. Drink Charms were a disaster from the get go. Remember they had to redesign them once because no one could tell them apart! They are probably the second dumbest thing I have ever seen in my mife. OOps no third! The First was that stupid pink mini measuring cup for HWC last year! The second was the finger guard! I mean really! I would rather cut off my fingers than try to make that thing stay put on my fingers while using it! I have cut off bits and pieces of it every time I have used. And I have NOT lost any part of my fingers when not using it! It is more of a hindrence than a help! And I think the flat stone may go away as well. Not to be replaced or restyled but to allow us to puch more bar pans. It does the same things so...
Fluffy215 said:And like everyone else has said a new and improved fundraising program.
DessertDivaFL said:I want to say "BYE BYE" to these items I have never sold:
BBQ Skewer Set
Outdoor Party Sticks
Bamboo Prep Towels
Cut-N-Seal
Salad & Berry Spinner
Adjustable Measuring Spoons (Easy Adjustable ones are better)
Gravy Separator
Stainless Steamer
Square Baking Pan (unless they make it dishwasher safe)
Beer Bread and Pizza Crust mixes
DessertDivaFL said:
Adjustable Measuring Spoons (Easy Adjustable ones are better)
Beth1170 said:With the exception of the Salad spinner I sell at least one of each of the items you mentioned at each show. I guess it depends on where you live and how regular your guests are at shows. I would really hate to see any of them retired.
Fluffy215 said:Again, I sold a lot of the spinners when they were new but not now. Now I find most people find it to big and a major storage issue even with the handle being down LOL It's just to large.
chefann said:I agree with the above that the rectangle stone will probably be redesigned to include handles sometime soon.
Except that a bar pan shouldn't be used for all flat-stone applications. Technically, cookies should be baked on a pan without sides so that the air circulates evenly. And for pizzas, it's easier to use a pan without sides so that you can cut all the way to the edge with a wheel.erinyourpclady said:We already sell one...the Bar Pan......
chefann said:Except that a bar pan shouldn't be used for all flat-stone applications. Technically, cookies should be baked on a pan without sides so that the air circulates evenly. And for pizzas, it's easier to use a pan without sides so that you can cut all the way to the edge with a wheel.
Fluffy215 said:definitely the linens, the coating trays (or get a better tool to use with it), BBQ basting bottle, egg separator, scoop clip, mini whipper, Nylon tool set (I know many of you like them but I am definitely a chef's tool kinda gal LOL), spoon rest (maybe redesigned to hold two), Loaf pan (had several returned because they broke in half), Parchment paper (You can get this in the grocery store much cheaper), the oven mitts (way to large even for my huge hands and after washing and shrinking they are still to much to handle), and like everyone else a new fundraising program.
Some common guesses for discontinued products at Pampered Chef include the outdoor tumblers and drink charms.
It is difficult to say for sure, but some customers have also speculated that certain kitchen gadgets and seasonal items may be discontinued.
Pampered Chef typically announces discontinued products in their catalogs and on their website. You can also check with your Pampered Chef consultant for the most up-to-date information.
Once a product has been discontinued, it will no longer be available for purchase through Pampered Chef. However, you may still be able to find it through third-party sellers or online marketplaces.
Yes, Pampered Chef is constantly updating and refreshing their product line, so there will likely be new products to replace any discontinued ones. Keep an eye out for new releases in their catalogs and on their website.