legacypc46
Gold Member
- 2,346
It took a while to get back to this (sorry), but here's a quick overview of my $1K shows. First, a modesty disclaimer: I'm still figuring this business out and can only share what I'm doing...but I think caring about our hosts and just being ourselves is what's most effective.
Since 1 Nov 06:
15 of 57 cooking shows were over $1K*
2 of 18 catalog shows were over $1K (submitted as cooking shows due to last minute illness/family matters; they did the planning/prep so credited them for it)
*13 were less than $400 (truth in sharing:angel: )
Host Coaching
- I always do it in person...takes anywhere from 20-60 minutes depending on the social chit-chat (I like getting to know my host and forming a partnership)
- My general format:
> nicities, to include learning why she decided to host (because we all like to be treated like a person)
> review host benefits program (important she realize just how much she can receive)
> share "the five things I've found that consistently lead to a successful show" (I use this phrase several times during coaching...the 5 steps are in my host letter {attached})
> review guest special, outside order form, upcoming specials
> discuss the theme for her show (every show I do has a theme...it's just works for me...I think it also helps guests to arrive expecting a good time.)
- My host packets are a bright color so they stand out (I suggest they keep it out on their desks at work...if SAHM, carry it around with them when running errands...it has a big PC sticker on the cover )
- I strongly emphasize the website for outside orders...we're a military community overseas...but I think now-a-days everyone has out-of-town friends/family
At the Show:
- Tell guests I'm not here to sell to them; only they know what they want in their kitchen (though I'm happy to help them realize they want more than they thought they did )
- I try to mention at least three uses/benefits for every item I discuss and cross-sell like crazy
- I rarely do games...I think they work great...but that approach isn't my personality, so it comes off fake when I try them
After the show I try to coach her to at one one or two more levels. My show sales always include quite a few outside orders.
In a nutshell, I just think it comes down to caring about your host, her guests, and yourself. When we enjoy our shows, they relax...and relaxed guests tend to give themselves permission to spend more.
anyway...hope this is somewhat helpful....like I said, I'm still learning....and I think they are some folks on here who probably have a much higher ratio of 1K shows
-leggy
Since 1 Nov 06:
15 of 57 cooking shows were over $1K*
2 of 18 catalog shows were over $1K (submitted as cooking shows due to last minute illness/family matters; they did the planning/prep so credited them for it)
*13 were less than $400 (truth in sharing:angel: )
Host Coaching
- I always do it in person...takes anywhere from 20-60 minutes depending on the social chit-chat (I like getting to know my host and forming a partnership)
- My general format:
> nicities, to include learning why she decided to host (because we all like to be treated like a person)
> review host benefits program (important she realize just how much she can receive)
> share "the five things I've found that consistently lead to a successful show" (I use this phrase several times during coaching...the 5 steps are in my host letter {attached})
> review guest special, outside order form, upcoming specials
> discuss the theme for her show (every show I do has a theme...it's just works for me...I think it also helps guests to arrive expecting a good time.)
- My host packets are a bright color so they stand out (I suggest they keep it out on their desks at work...if SAHM, carry it around with them when running errands...it has a big PC sticker on the cover )
- I strongly emphasize the website for outside orders...we're a military community overseas...but I think now-a-days everyone has out-of-town friends/family
At the Show:
- Tell guests I'm not here to sell to them; only they know what they want in their kitchen (though I'm happy to help them realize they want more than they thought they did )
- I try to mention at least three uses/benefits for every item I discuss and cross-sell like crazy
- I rarely do games...I think they work great...but that approach isn't my personality, so it comes off fake when I try them
After the show I try to coach her to at one one or two more levels. My show sales always include quite a few outside orders.
In a nutshell, I just think it comes down to caring about your host, her guests, and yourself. When we enjoy our shows, they relax...and relaxed guests tend to give themselves permission to spend more.
anyway...hope this is somewhat helpful....like I said, I'm still learning....and I think they are some folks on here who probably have a much higher ratio of 1K shows
-leggy
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