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Hi everyone-
I have made the silk tort recipe form the new seasons best in two shows and it is a great show recipe (I bake the tortes in advance) but I have come across a few people who don't care for mint. One of my guests said that "Andies Candies" come in other flavors (ie choc/rasp and...
Ok ladies I got a Sacher Torte cake for my birthday. My hubby took me last month to pick it out at my favorite bakery in town (Nadler's).
It is OH SO GOOD!!! :love:
Chocolate cake made in a torte pan, it has a delicious rasberry filling, chocolate buttercream frosting and topped off...
Does anyone have any recipes for the torte pan set? I checked the recipes by product thread and I think there are recipes for every product except for the torte pan set. If someone can help me out I would appreciate it :)
Hi all! My DSS wanted an ice cream cake that had ice cream AND cake. So, I tried to make one using the torte pans. I softened the ice cream so I could make it level, and put enough in that it should have been filled in the center. Then I popped it into my big chest freezer downstairs. I was...
I am making this tonight for company and I couldn't find the chocolate mint candies. Are these hard candies? Is there anything else I could use? Thanks for you help
If people will post at least 10 recipes for using our torte set I'll create a booklet for the torte pans. I don't have the pans and have no recipes for them but I know someone is looking for a booklet for them so share your favorite recipes and any hints/tips you have.
Does anyone have a collection of torte pan recipes? I actually have never made one :o But I DID open my big mouth and state at my last show that if anyone was ever in the need for a recipe for a product they ordered to let me know - I have a HUGE collection of recipes 'by product' on my...
What's the official name of this and what cookbook is it in? I have someone who'd like me to email them the recipe (which I've never made) and I can't find it. Guess it would help if I actually knew the name of it :rolleyes:
TIA,
I made this today to bring to a BBQ. Raspberries were a fortune so I opted for strawberries instead. I used the Stencil Plate Decorating Set to do the Round SA Platter, too.
Anyone have this printed up? I have searched the files and nothing.... and I found it on CC, but it just tells me what recipe books it's in and I don't have that one. :D
For my son's birthday this weekend, i at the last minute, threw in some chocolate cake mix in the torte pans, baked them...after they cooled I scooped choc. chip mint icecream on one layer, put on the other cake layer and we had a huge icecream sandwich :) HE LOVED IT! just wanted to share...:)
I am considering getting these b/c I like the idea I saw here about splitting your cake mix in 1/2 and freezing one (just me and DH at home). Was wondering how the diet soda substitution worked in this b/c I am doing Weight Watchers now and the last thing I need is full fat cake around!
I'm...
Okay--I'm going to bring some food to work tomorrow to turn a co-worker's catty show (that is now sitting at $410 into a cooking show and try to bump it up to $500). I want to do something in the torte pans that looks impressive, but can sit out all day (LOL or as long as it lasts). Would...
Okay, after watching the Spring/Summer DVD, I was driving to pick my son up at preschool. Well, I had a thought...I know SCARY! Anyway, I think you could make a lime-berry torte, and it'd be a GREAT demo as well.
Bake a pound cake (or any cake really I think) using the torte pans. Spread...
Okay, so, tomorrow's my birthday. Congrats to me, if I do say so myself! Just had to share the birthday cake photo. My DH made this, using the Torte Pans! The half-moon shape was easy to create, using a papermade template. Don't you just love this flower he gave me?
Trish in Texas...
Hi! I have a host who wants to make the Black Forest Torte....it's a recipe from the 2000 Fall/Winter Season's Best. I don't have this cookbook and attempted to look on Consultant's Corner under the recipe search but was unsuccessful. I also tried to search on this site, but wasn't getting...
I don't own these but I am making the Island Rum Cake for our Team meeting tomorrow night. I have our set of 3 cake pans and I am wondering how to substitute them. Can I just use two of them, or should I make it into 3 and make a layer cake with the filling?
How big around are the new pans...
What is the difference between the Tart/Quiche Pans and the new Torte Pans? I found some recipes in the S/S 2005 Season's Best that would go well with the Tropics Theme show like the Coconut & Mango Tart and the Mango Salsa Sundaes Was wondering if the Torte Pan could replace the Tarte Quiche...
I have the old Flan Cake Pans, similar to the Torte Pans, and the old one came with SO MANY recipe ideas...I thought I'd share for those with the Torte Pan... or even if you don't have the Torte Pan set, share it with your guests! They'll see what is so great about them!
There is also a...
I made the Chocolate-Raspberry Dream Torte (recipe comes with the pans) and it was unbelievable!!!! I WILL be making this at my shows (I will bring the cakes already prepared. It was so good and so easy!!! It's really good when you make it, but it's 10 times better after it sets overnight in the...
Anyone have any good recipes for the new torte pan set. Truthfully untill I got it in the mail I had never heard of a torte. For some reason I was thinking I was getting a tart pan..lol! I'm a nut.
I know that it is listed on Joyce's Fine Cooking website. However if any one has the original recipe from the cookbook (I believe it is in the s/s 2002 season's best) could you please send me a copy. thanks!!
HI-
I am making it right now for a show tonight. My question is I doubled the recipe from 9 oz cake mix to 18 oz. Is it supposed to be pasty like a brownie batter or runny like a cake? Mine turned out pasty like a brownie. It's baking as I speak. did I do something wrong? As I doubled the mix I...
Has anybody made the Chocolate Peanut Butter Torte that is featured in the catalog? If so, was it easy and yummy? I have a host that wants to make that as a second recipe. She was going to bake the cake herself before I got there. It looks really good!