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Does anyone have this recipe?? A hostess of mine made it at her show last weekend, and it was the BEST dip I have ever had! I was going to ask her for the recipe, but I forgot to and thought I would see if anyone on here could tell me how to make it. She said it was a PC recipe from a while back.
I have a customer who said she once had a Pampered Chef Taco Seasoning Recipe. She would like it again. I don't have one and I suggested the Southwest Seasoning, but she wants the recipe.
Does anyone have a taco seasoning recipe?
Can anyone post the recipe for this dip. I've looked on CC and it says that since it is in one of Pampered Chefs cookbooks it is not viewable. I don't have any of the cookbooks yet. Thanks in advance for any help!
I'm making the taco ring for a show tonight, but I have some questions. I make this recipe all the time, but my kids and I don't eat tomatoes or onions and I usually buy pre-shredded lettuce. How do you all chop the onions and tomatoes and shred the lettuce?? I've tried onions in the food...
Could someone please post this for me? I make it all of the time for my kids, but we don't use everything in the PC recipe. We usually only do the meat and cheese. :) I'm doing this one for my show on Friday, and would like to actually follow the recipe.
I want to make a kind of taco salad tonight (completely impromptu) and was wondering if I can make the shells at home. Can I just put some oil on a flour tortilla and put it over a cereal bowl in the oven? What temperature should I have it at and for how long? Any ideas?
When you make this for a show, so you usually double it or just make one recipe. I have 6-7 guests tonight and I am now second guessing myself about needing more!!! What do you think?
I am making the taco dip, but have to use a microwave. How long do you cook it for? Does anyone know? I haven't had to make any of the dips in a microwave yet.
I have a party tomorrow night and I am doing the taco ring. I am trying to figure out what new tools and old tools to use to show this recipe. Can someone help me re-vamp the taco ring recipe incorperating old tools with new tools. (but the "new" tools would have to be the Fall/Winter 06...
OK, I know there have been about a million discussions about this recipe and lazy me has yet to make this, but someone at work mentioned it here a while back and it was her bday yesterday and we are having a covered dish lunch friday so I figured I would make it. Well I knew the one that was in...
does anyone have a recipe for corn bread that can be done in the 12" family skillet (or if need be - a piece of stoneware)? i have a power cooking show this weekend and i want to make cornbread to go with the taco soup. thank you!!
I'm thinking about doing a PC office party, but of course, we only have a microwave where I work. One of my all time favorite recipes is the Touchdown Taco Dip, so I'd love to do that, but I feel like that is better served hot (or at least warm). Has anyone ever tried to cook it in the microwave...
I have a show tomorrow night with a "Mexican Theme". I am making sangria in the Quick Stir Pitcher and the Taco Ring. I am thinking of making the Fiesta Nachos, to have out, on the stone, when guests arrive. I have never made these though and am just wondering if anyone else has....any tips...
I have a host that has requested the Taco Ring recipe from All the Best, and I don't have that cookbook. Can anyone help me out?
Also, she wants a microwavable cake -- German Chocolate with German Chocolate Icing -- anyone have that recipe or is it just a box recipe (3-2-1 microwave cake...
Ok,
I made the Taco Ring and it only calls for 2TBLS of water when you add the cheese. I made it this way and it was dry. Was I supposed to also add the 3/4 cup of water the package calls for also?
Also,
I made Berries N' Stars with the sweetened condensed milk and Lite cool whip. The...
I just wanted to give you all a heads up with the warm weather coming up... please make sure that you keep the crescent rolls refrigerated until you are ready to put them on the stone, lol. Last night, I made 2 rings. The first one was ready when my family arrived, and the second... well the...
I have a show on Sunday night (Desperate Housewives theme) that is going to have a decent number of people there (14 have confirmed coming so far). My friend is hosting and I am providing all the igredients. She has never hosted any kind of party before!! I want this to be very nice for her, and...
I am having bunco at my house and wanted to do a mexican theme. I will make the family size burrito (yum) and cannot decide on the taco or the enchilada ring? I haven't tried either of them so I was needing some opinions!
thanks! :)