What is success: Definition and 200 Discussions

My AD was in a little clip on the local news today: http://www.wsvn.com/features/articles/moneymondays/MI92365/

I just had my first booth this past weekend, 12 hours in 2 days. Although I only sold one citrus peeler and got one order; I also got 23 contacts, 6 of whom want to host parties plus 2 maybes and then 1 interested in the business plus 2 maybes. I'm excited. That seems good to me. :cheerleader:

Hi everyone! I am just wondering who I can contact to get my sister in here. I paid for a gift subscription for her but she isn't able to get in here yet. I need a name to contact so that we can work this out. It's been a month or so since I paid and she would like to be able to use the...

I've been reading various documents here on CS and some refer to Theme Shows. I've never done one... mainly because I feel intimidated by the thought of one. :eek: Is there anyone here that holds them on a regular basis? Can you share what works? What doesn't? What to avoid? How to plan...

Had the most amazing thing happen!! My host's sister who lives out of state tried to place an order online and could not get to enter her sister's name as the host. she went ahead and placed the order (over $60.00) and I got the notification but I knew it came as an individual order. I called...

Anyone doing the HCG diet?

Can anyone guide me with signing up for Director Chef Success? I don't know what the "Director drop down tab" they are referring to when you try to register is???? I have been a director since April 1, and can't seem to figure out what they are referring to on the Director Chef Success...

OK! So I have been a REALLY BAD dump! I have not been motivated and just promoted to Director but have been soooo super overwhelmed by all of the wonderful conference calls and training that is offered to New Directors but I wasn't sure how to manage it all!!! So my month has really been bad...

I just entered a catalog show. This person has placed outside orders off of three hosts in a year. Each time, she's said she wants to be a host, but never could get a date firmed up. She works nights, so is hard to reach and does most contact through email. I tried, gave up. She...

I have a show today and the lady wants something with apples, a dessert. So, I tried the apple cobbler in the deep covered baker. Cake mix, apple filling, butter-10 min, stir, add cinnamon, 3 more min in micro. What I got was a gooey apple mess. No way would I take that to a show. So, I ran...

So this has been my best month ever, which is a shock since last month was my worst ever...anyway, I realized today that I was $230 from $5000 for the month. No biggie right? I've got a catalog show to close tonight...fast forward tonight...host won't answer her phone...call again...no...

Is there a way to add on the Director CS with my current subscription? OR do you have to have a whole new ID???? Thanks in advance! I want to take advantage of this great tool!:chef:

I just got a random individual order. I am not eligible for HO leads so I guess all those cattys I gave out finally paid off. Yay!!

I have a potential recruit who is male and is curious as to how male consultants do with the Pampered Chef. Any comments, tips, etc that I can pass along would be appreciated! Thanks!!

I did a show a week ago and got a booking from it. The hostess wants to do a Grilling themed show. SOOOOO I need tips and ideas to pull this off.

After having a team of over 15 and never having the right ones active for the past two years (and being a consultant for 3 1/2 years), with the new career plan I went from having 5 active to 7 this morning!!! I almost choked on my donut when I saw it! :) Dialed my husband quicker than I could...

I have a show Saturday and my host just e-mailed me that she already has $250 in outside orders, 25 confirmed guests, AND a possible recruit lead for me! :D

I'm so proud of myself! I'm all packed up and everything is in the consultant tote! I also have my catalog tote from Conference '09 for my paperwork. That's it! Woohoo! Okay, but then there's the S&B spinner still. Hmmm... :rolleyes:

How do you think the new Consultant Corner Community will affect Chef Success? Sounded a lot like this site when they introduced it at SL.

Well I overcame my fear just barely tonight. I picked up the phone. I started with host coaching call got VM no biggie. Called a recruit/show lead got a March show booked not ready for business right now (will work on in host coaching) Called catalog show lead got her willing to do it for...

Of course, I procrastinated and was not sure if I would wear one....but....I WANT ONE NOW!

I've been doing Pampered Chef for about 7 years now. I'm very part time at it but have managed to be active most of the time. I had a great January so I'm feeling inspired to kick it up a bit. I've never come close to earning a trip and since I really joined for the extra money, that's okay...

My poor host from today is really struggling. She has $323 in free product to spend, and her wish list was about $100. LOL! She had 18 guests and expected $200-$300. It didn't hurt that one guest ordered over $200 in products, then called and added an Executive Stock Pot. My host was...

You are going to be a STAR! This site will be such a blessing to you....take it all in! Love CK

I submitted a catalog show yesterday afternoon and last night I received notification that they shipped it out. It will be arriving on Saturday (Florida).

I came up with the idea of a weekly call (we're using SKYPE) for those that truly want additional training...I'm calling it 3D training. So many of my team members are Hobbyists that say they want to move along, but of course lack the motivation to actually do anything. So I came up with the...

Chantelle is going to be awesome in 2011! So excited to see how her husband, Daniel, is on board to assist her and help her to be a SUCCESS! You will make a great team and I am blessed to have you on my team! Cheers to 2011 and a new adventure and friendship! Blessings, CK

(Done with Greg's approval and endorsement.) Make yourself easy to identify to other Chef Success Members at Spring Launch, National Conference and Incentive Trips by wearing a Chef Success button! It's also a great way for you to identify other Cheffers in the crowd. Wearing your button...

A while back I accidentally bought too many saltine crackers. Not a big deal, they are shelf stable so I took the extra boxes and put them on my storage sheves in the basement that I use for panty storage. My husband grabbed a box intending to eat them with some pickled herring only to find...

Just got my official email - I am a new DIRECTOR!! Whoop! Whoop! :sing: How do I get on Director Chef Success? Thanks, CK