What is stones: Definition and 61 Discussions

Since I'm a new consultant with only a large bar pan (from kit) and a well loved and well used (deep, deep brown) rectangule stone...and it is stoneware month, I was wondering. What are the must have stones? For consultants, that is. I hosted my grand opening show and as of now I have $240 in...

Is it a commissionable sell if someone was to purchase one of the pizza stones with the built-in handles from the outlet? I don't have a PWS and noticed that on others they were not listed in the outlet section... :confused:

My DS took his crayon to my med. bar pan. I haven't tried to do anything to it afraid I would make it worse. Does anyone have any ideas for this? Or should I just throw it away and order a new one?

My last few shows have been delivered with several broken stones - is it just me or are the rest of you having issues as well? Oh - and someone posted recently about seasonings and sprinkles arriving with the safety seal broken? I had one of those this week, as well...

Okay, this may seem like a strange question, but my MIL has a round stone that she's had for a long time (at least a year or so) and never used it! :eek: I don't have one, so she said that I could use hers anytime and I'd like to for my show on Friday. But here's my problem - it's been...

I recently met someone at my Fair booth and she mentioned she has the rectangular stone and it smells. I've never heard anyone have a smelly stone. In fact, I've always been told/thought that part of the seasoning process made it so that odors would NOT absorb into the stones. My Director and...

I am looking for information on using stones on the BBQ grill.

I LOVE using my scrapers to help me clean my microwave. Keep in mind, I'm about 5'1" and I HATED cleaning this one item, up on the stool, scrubbing....but I now use my scrapers to get off ANYTHING that is stuck on there....I run the micro for 1 min. with nothing in it, then scrape, then wipe...

Are muffin liners needed for the muffin stones? If not, do the cups need to be oiled before the batter is put in?

At the last minute, I am having people want to order stones. Do orders have to be in by midnight tonight? Or, do I have until the 5th (March) to take advantage of this? The HO flyer on CC didn't really give a deadline. Trish in Texas Future Director & Recruiter

Got this from a past hostess today: I do have a question for you regarding the baking stones. If a husband leaves them in the oven and sets the oven to self clean, and the stones turn black, are they still good to bake with? Of course this happened to me, and two of my stones are black as...

Has anyone figured out the product number ranges for cookware and stones - to look up on PP to see who has ordered so we can promote adding to their collection Jan/Feb? I'll figure it out in the next day or two, but thought I'd ask in case someone's already figured it out. Thanks. Susan :)

I am going to make a turkey-cranberry wreath at a show tomorrow, and I wanted to know if I can put the large round stone on the woven selection right after I take it out of the oven?

My first kitchen show's products arrived, and two of the stones were broken. The carton was fine, but two vanilla square bakers were broken in the same corners. I submitted an adjustment online, but I have two questions. How long does it usually take to receive the replacements? and...

What's everyone making this month? I'm trying to decide on 2 recipes to offer. I found it much easier to pack for the same recipes all month last month. I'll come back with the ones I'm debating in a bit. :)

Before I go ahead and try to word my own email, I'm wondering if anyone has composed something to send their past hosts who still have a PhD that they can purchase the glazed stones at 30% off??? I'm thinking this is right, right? Susan :)

I'm having such a delemma! I know the darkest, seasoned stones are desired... and I talk about them and the desired condition. But the used stones do not look appealing, especially to those who have never used a stone. I don't have a problem using a seasoned stone at a show ~ but when I...

Hi, I just read the weekly bites from PC and they announced the new bags. I love them. Do you? I just hope the large round stone will fit perfectly in the bag. They don't in the current bags.

My buddy Leeann has told me she loves the cakes microwaved in the fluted stone.... I have it waiting on my kit enhancement order. I really want to try a cake in a stone, cooked by the nuker.... does anyone have a recipe I can use in other shapes? I have the mini baker, small casserole, pie...

I have heard several people here talk about a rack for their stones. I've looked in the catalog but was unable to find one. Is this something that we can order?

My recruit just called and said she had a lady that owns a stone that has cracked. The lady says she doesn't remember who she bought the stone from or when she got it. I explained to my recruit that you can look at the bottom of the stone to see how old it is. But the thing is , the lady thought...

I am becoming a PC Consultant so I have been getting my stuff prepared for shows. My 2 stones have the vanilla coating on the sides. They are so brown b/c I could never get the outside clean. I wouldnt want to show them in that condition :( I think my Consultant at the time said I could use...

a customer asked this question and I said no but didn't really have a good explanation to give her

I had several customers ask me at my last show the difference in sizes between the large and the classic stone. Because I'm new and only have the large stone, I didn't know what to tell them but said that I'd check on it. What are the advantages of the large stone over the classic? Would a...

I am in the mood to cook with pumpkin today. All of the recipes I have use the bakers, I only have the bar pan, muffin stone and the small casserole dish. I have a yummy Pumpkin chocolate chip cookie recipe, but was hoping to try a PC one - can anyone tell me how to adjust the cooking time, or...

Help - I'm going to be baking cookies at a show tomorrow. I was told that the stone needs to be cold.... but I can press the cookies into the parchment paper. If it's on parchment paper, will it be ok to use a hot out of the oven stone? :)

I have a question about making the rings on the stones. When you make the taco ring or the chicken club ring that calls to put a sauce in a green pepper and serve in the middle of the ring, do you serve that on the stone? I was just wondering about putting the green pepper and lettuce on the...

sticky stuff form the cooking spray during the first few uses. I am trying to remember what to use to get it off ! I really hope someone can help me out ! They dont look to good to put out at my upcomming show ! Thank you ! :)

Is it just me, or have you all had a lot of broken stones lately? I feel like I'm doing more product adjustments than I am shows! I like the fast shipping, but if pieces are arriving broken, I don't think it sends a good message to our customers. I'm not sure if it is PC or UPS to blame. The...

I have a question about the stones. I have a lady who says she put a frozen item on the bar pan. Then she put it in the oven and the stone cracked. The stone wasn't frozen, just the food she put on the stone. Do you have to bring the item up to room temp before you put in the oven - even if...