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Hello All! Next month I will be at a Job Fair Booth for the Pampered Chef. :thumbup: What would you suggest I bring or to have setting out. I do not want alot of clutter, just the basics. What do you think?? :chef:
has anyone had their simple additions break? I have the dots set and love them, but since I have had them I have had one mug crack(that was under warranty) so that was replaced. One saucer the rim basically peeled off, it looks like 3 layers were chipped away. And one of the bigger bowls cracked...
I have a host who has asked if she can serve some of her Tastefully Simple dips at her show on Friday. Has anyone ever been asked a question like this? It is her house, so I don't feel I have a choice, but I would like Pampered Chef products to be the only items being sold that morning! Maybe...
So, I have a good friend that is unsure about hosting a show. I am letting her borrow my DCB for the night tomorrow and told her if she loves it she is booking a show.. she was good on that deal.
The thing is that she and her family like rather plain foods.. what do you recommend? I was...
I just started in December and have my first show in a couple weeks. My first shows are with friends who have had them before with other "experienced" consultants. Do I try to make it fancy or just stick to the basics since they are my firsts?
I know that is a pretty easy question to answer...
Does anyone know how to get the gray scratches off the white simple additions???? I'm asking for another consultant b/c Magic Eraser has always been what I've been told. Apparently, she already tried that, unsuccessfully!
Good Afternoon
I am still fairly new to PC (July) and I have a question on the News Section of the website.
Is there a website for consultants to copy & paste news? I see a lot of the same news on different consultants websites.
Thanks!!
Here is an example:
Set Your Holiday Table for...
Two cooking shows this weekend and no one bought the guest specials. I'm sure some of it is me b/c I don't spend a lot of time on the guest specials at my shows. But I know at tonight's show the price list got looked at by some people. When stones are on sale, they always sell. Alright, stones...
Hi! Take pity on me someone. I need the basket for the medium simple additions square bowl .
Not that this has anything to do with it, but I am on my second ( out of 6) chemo for non- hodgkins lymphoma, and I really want the basket. Chemo stinks, but it will help to keep me alive...
Last Friday I had a party and one of the guests inquired about the cookware. I had the 10" Exec. pan with me. I heated a slice of American cheese on it, browned/ burned it slightly. Then with a small bamboo spoon, showed them how it slides off.
The person interested said...you should do that...
I am looking for 2 of the Simple Additions Heart Dishes from last February I believe. If you have any extras please let me know. [email protected]
Thank you so much!!!!!:o
I'm thinking about getting the Simple Additions large square bowl, but I'm not sure about the size. It is almost 13" by 13", which doesn't seem huge to me, but the 20 cup capacity seems crazy. Do any of you have this, and if so, what do you use it for?
My rep let it spill today that Partylite is going to start carrying "something similar to Tastefully Simple" (that's how she put it). Sounds like a very weird combination to me!
I'm doing my first cooking show on the 26th. What can I make that is simple and easy and will impress everyone? I've made the taco ring a few times as well as the strawberry creme trifle
Also what does being qualified mean?
Hello all! This is for those who have been Pampered Cheffers (selling or buying):
What patterns have they had for Simple Additions? I know they now have white & cranberry, and the Dots. There used to be the Stripes collection. I know there are misc specialty pieces. Were there any other...
I'm actually working with a new recruit lead and she's getting a lot of feedback from couple of different selling companies - Arbonne and TS. One of them mentioned new changes coming to Tastefully Simple consultants Sept 1st.
Does anyone know what they are?
For those who use a full page invitation, can you post it? I'm wanting to use a simple black and white invite that I'll print on colored paper and stuff in an envelope with the mini catalog.
What do you think if a PC Consultant wanted to do both PC and TS, their commision is 35% for all consultants
Would it be good to be a consultant for both???
I was invited to do a combination party with a Tastefully Simple consultant. Of course we are using all TS products displayed in PC products. Because of this the host asked which TS product I would like to use for my cooking demonstration. I personally have not used TS in years and therefore...
I have a friend who quit her business a few years ago and has some things to sell. I told her I would post on here since there may be fellow consultants looking for some items. Need to sell by May 13th, if possible - prefer Paypal.
Here is a list - prices DO NOT include shipping:
Simple...
I'm doing a combined show with Tastefully Simple on Tuesday and I wanted to do something to show off the Deep Covered Baker. We're doing the usual dips and beer bread and making Bacon Bacon Mini Appetizers with crescent rolls but we wanted to do one more quick recipe. Anyone have any ideas? I...
This is the padded burgundy one with 3 padded sections that can hold flat stones, SA Round Platter, etc...has shoulder straps and zips shut.
Asking $15
Okay, so my SIL bought a set of the Simple Additions petite Squares. She thinks they are really cute but has no idea what you can use them for. Anyone have any neat ideas on their use???
Thanks in advance:D
I have a customer who called me today, she took my recipe card for the Mexican Lasagna at a show I had on Friday. She wanted to know if I or anyone I knew had anymore quick and easy ethnic recipes for a lunch she is planning for her church. She needs the recipes by April 1st. She just said she...
Yes I am looking for a Light Simple Recipe to make for my BeautiControl Spa Party. I want something that is light but new and if I could make it a head of time like couple of hours or right before and if it gets cold it won't taste bad. I told them (guest) that I was going to make a NEW recipe...
Looking for a gently used or new simple additions round platter. Right now I can't justify spending the $38 on the white round one that we sell when I could get one at Wal-Mart for cheap. I know, PC is better quality, but there's so many more things I want that I just can't fork over the $40...
I'm not a huge fan of beer bread, actually I despise it. Last night I made some by Tastefully Simple (don't shun me, it was a Christmas gift!!), & it was delicious!!
I haven't tried our beer bread mix, but if it is as good, I'll be addicted..
What's your opinion on our beer bread mix?