Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Do I double the recipe (mozzarella, etc) when doing it as the ring? I need to email the hostess and dont want to tell her too much! I plan on making it myself beforehand to be sure.
Thank you!
I have a Cooking Show June 2 and my host is planning to have at least 15 people at the show (hopefully they will all show up). I would like to showcase the guest special and make some ice cream sandwiches to go along with the antipasto veggie pizza.
I know I read threads where people were...
I have a show tonight. The host does not like mayonaise but wants to do the fiesta sandwich ring. What should I substitute the mayo :confused: with if anything?
Monica and I were wondering if anyone has some tips about this product, or even if anyone knows how to use it. We asked about it under another thread, but it was kind of "hidden" so I decided to re-post. Thanks!
I bought a pack of cookies today by "Franz" They were just a little small, and they were all slightly cracked so when we spred the ice cream they cracked more!! Also posibly a little thin.
I saw the "Archway" which has been tried. The only type I found were oatmeal, iced oatmeal, dates and...
Just wanted to let everyone know.
I love this thing, I have been making Ice Cream sandwiches for 3 days now at my house. Just wanted to let you guys in on a quick tip. If you want to use homemade cookies, get the already pre-formed Pillsbury cookies from the Dairy section of supermarket...
I just received the ice cream sandwich maker and I, of course, want to use it at my next shows. My question is have you been having everyone make one at the begining of the show and then still preparing the recipe? Is it better to have most made ahead of time and demo just one? Or has anyone...
Does anyone have any tips on how to use the new ice cream sandwich maker without making a big mess?
Has anyone tried the new meat rubs yet? Any tips or suggestions on how to sell them?