What is salad: Definition and 200 Discussions

I am looking for a good Macoroni Salad recipe for Sunday. TIA

Hi Everyone, I just received my salad spinner for qualifying in my first 30 days . . .I am surprised at how big and bulky it is and have found myself wondering if anyone really uses a salad spinner. Do you guys have any tips here? What uses have you found for the spinner? Do you actually...

Just when I close the show, the past host gets back to me and wants toJust when I close the show, the past host gets back to me and wants to order the Salad Spinner. I tried to call HO, but they don't have my show in the system yet. ARGH!!!!! Now I have to keep calling and see if I can...

has anyone made the 7 layer southwest salad in the trifle bowl? Does it all fit? I am makeing this at a show tonight and i would much rather do it in the trifle bowl then take the big simple additions square bowl (i don't have the dots bowl yet) But i am concerned that it won't fit. Thank...

I have a show tomorrow and we are making the chicken, avocado & grapefruit salad. This will be my 1st show since February!! It will also be my 1st interactive show. I have done other shows semi interactive, but this will be my 1st w/ the guests doing all the work. I have a couple of...

Does anyone have the salsa recipe that you do with the salad chopper and you pass it around the room for the guest to chop? I don't have access to any of my stuff right now and i need to give the recipe to the host in the morning. Thank you:) TIA Heather

Had anyone done this as an interactive show??? I need help/suggestions, apparently my show Sunday will be highly interactive. I sliced off my fingertip yesterday am cutting a bagel!!! It's just a small flesh wound..however I can't get it wet for a week.

This is a recipe from the new grilling cookbook. I tried step one tonight (syrup from mandrin oranges, add sugar, microwave on high 10 minutes in the small batter bowl). The syrup is black and smells mildly burnt -- I'm thinking I need to buy another can of mandrin oranges and try the recipe...

What is everyone's thoughts on Salad Master? I just came back from a Show and I don't know WHAT to think!..... ....I looked into their warranty - and I don't think it is as good as they say. ....WHO can afford these pots? Share, please! :(

WHAT did I do wrong! I just made the Harvest Chicken Salad for my family and the dressing was SO burning hot/acidic it was almost uneatable!:eek: I thought I followed the dressing recipe to the letter. Could any of the following ingredients alone or in a combo make such an unpleasant taste...

I have a show tomorrow night and need to give my host this recipe today. I left it at home this morning :eek:! Does anyone have it typed up and handy that you could post? I tried a search but can't find the actual recipe. thanks!

I need some advice. I have a host who would like to have the three cheese garden pizza and the chicken grapefruit and avocado salad done at her show. I told her that I would come ahead of time and make one and that we would do the other as an interactive show. Im wondering which one to make...

My host for Saturday wants to make one of these two dishes for our interactive show. My problem is that I don't have the Julienne Peeler or the Veggie Peeler or the Egg Slicer. She's not sure which one she's going to decide on...she's going shopping tomorrow. What can I use instead of...

My second host just picked this as her recipe. Has anyone ever used any ranch dressing in this? It just seems to scream ranch at me but maybe that's just me. Anyone tried it themselves? Any changes made? Thanks! God bless, Amanda Seven-Layer Southwestern Salad 2 cups chopped, cooked...

Just wanted to share that I got RAVE reviews on this recipe last night at my show! And since I didn't have the citrus basil rub I used the Foster Farms Lemon herb chicken and it was great as a sub! Now I have to recommend this for summer salads along with the Delux cheeseburger salad!:thumbup:

Someone posted this once, but I don't remember. How fast does the Salad Spinner spin? I'm thinking it's 13.2 mph....maybe?

Does anyone have any tips I can share with my guests about the S&BS? I'm compiling some tips to share with other consultants. I usually tell my guests that it's important to wash the lettuce to get the chemicals off... even if it is bagged salad... and to spin it very dry so the salad...

Being a new consultant, and sort of a new house wife...i wanted to do a pasta salad at one of my shows. With the warmer weather upon us thought it would use a lot of products and i wanted a dressing for it that can be made in the mmp Thanks so much!

Anyone done these for a show? I may offer it and was curious if anyone else had a success with this at a show? It will be a no -demo 1030am show

SO GOOD!!! We had a cooking training last night and this was one of the recipes we made. It was so good! It was very easy to make and worked really well as an interactive show. I'm making it for dinner with ground turkey. :love: