What is roll: Definition and 54 Discussions

Hi all! My name is Alicia Messenger, and I am a new consultant from Rochester, Ny! I have a 4 year old and am due with baby #2 in August, and I just began my Pampered Chef business as I am trying to exit from 11 years of teaching in urban schools. My aim is to contribute to family finances...

I've been making these for 30 years. The stoneware makes a huge difference! When PC came out with the Stoneware Rectangular Baker I made these in there and if I hadn't have made them myself, I would have sworn they were a different recipe. All the layers were flaky and no overdone on the outside...

I get to give the "Welcome to Pampered Chef, now here's a lesson about being professional" speech ... a new recruit's e-mail address that she's actually using is: texas_hottie....@..... :rolleyes:

Does anyone have the Cinnamon Roll recipe from the old Pizza Crust and Roll mix? I have a customer who wants it. Thanks!

Ok I closed my first show last week and it was a $620 show, which put my half way to qualifiying. I have another show tomorrow night which I am hoping will be as good as my first one to qualify me. Then I have another one next friday and a catalog show out. I am really hoping to be on a roll...

They were in the SBRC a few summers back. Anyhow, I did this at a show last night and it was a HUGE hit! Used the MFP for peppers, coarse grater for cheese and everyone loved it. Had two people buy everything (but the cookware) to make it. I think they'd be good done on the grill, too.

There was a recipe in an older Season's Best that was a deli meat tortilla roll up. Anybody know the recipe?

Made calls last night. Got three orders, enough to add to some other orders I had to get my 2 shows in for the month. Beware there are two product numbers for the pizza crust and roll mix for you older consultants so when you do your report in P3 just need to look for both numbers.

Need Recipe For Ham & Cheese Omelet Roll

I am looking for the roll cart. If anyone has one, let me know. Thank you

My Grandmother makes this fabulous breakfast pizza recipe with a crescent roll crust that she swears came out of a pampered chef cookbook YEARS ago. I can't seem to find it anywhere yet I have a host that wants me to make it. Anyone out there remember it?

Hi, Had a guest ask what cookbook has the "pumpkin roll" Recipe. I could not find it in the Recipes on CC nor in a Files Search. Anyone know? Thanks!

I would like a roll like we used to have on the Supply Form. Merrill used to sell some, but they only had multiple sizes. I just want larger ones to put on a host packet folder. I like the clear logo stickers. I bought a ton of rolls when we had them that way and just recently ran out :(...

I've got all my cookbooks packed for a show .. so need your help! I have a host who wants a recipe using crescent rolls for her show on Sunday. What are your favs? All I can think of right off the top of my head are the braids ...

Hi all, I'm helping a friend with a non profit's bake sales throughout the holidays and she's asking if I can make these and I said I"m sure I can, but I don't have a TNT recipe for any of them. So does anyone out there have some TNT recipes for these?? I'm trying to help her out and...

I am finally going to try my very first Pumpkin Roll. I figured I would use the recipe from the Libby's Pumpkin site. BUT - the instructions say: Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. I can't imagine cooking with WAX paper. It is not a typo - the...

Someone ask for a recipe with crescent rolls with can of apple filling and cream cheese. Does anyone know this recipe? If so, please share. Thanks:)

I'm looking for this recipe that used to be on the pizza crust box so I can make for ds's bakesale & I can't find it. TIA for your help.

From another forum... I use my 2 pound bread maker. (You could do it without a bread maker. Knead dough until elastic 7- 10 minutes, cover and let dough rise until double, punch down, rise again, then make rolls.) yields 18 small fist sized rolls 12 ounces warm milk (I warm it 60 seconds...

I want to make a Pumpkin Roll and when I've made it in the past, I seem to have trouble. My cake usually doesn't 'unroll' and 're-roll' very well. Does anyone have any tips??? I wonder if I'm doing something wrong!! Can I use the Large Bar Pan instead of a Jelly roll pan? Any help is...

HELP...I am visiting my sister and we need this recipe. Can't find it on CC. Thank you

Just found this recipe in the Main Dishes book and was wondering if anybody has ever made it? And did you have trouble rolling up the eggs? Lookes yummy and an easy way to feed 8 people.

What you see in the title is the description I have of a recipe a customer is looking for. Does this ring a bell with anyone? (I've only been in the business since Nov '06, so I'm pretty sure this was a featured recipe before then.)

I have misplaced my recipe and instructions for the Cinnamon Roll Christmas Tree. I have a consultant who wants it to use in a different shape. Can anyone post it? TIA

Okay saw this mentioned in another post and would love to know how to do it. Do you just roll out the tootsie roll and then roll it back up?

I am curious if anyone has tried to make the crescent rolls from scratch. I would like to make my own for testing out recipes since they are kinda expensive in Hawaii (yes, even something as simple as these have a Paradise price). :) Mahalo

Hi all, I was just getting my nails done today and Gracie said the one thing she really wanted for Christmas was a Banana Roll, to which I said, what's that?? She was, well it's very similar to pumpkin roll, but it's banana cake and similar filling. Do does any cheffer out there have an...

As some of you know, I've been on the fence for Leadership because of my husband's recent surgery ~ didn't know if I was going to get to go. The other day one of my cluster Directors called me regarding Leadership registration and Robert (DH) asked me, "Babe, did you register?" I told him no...

Hi all, I was talking with a past hostess and we were trying to come up with a trifle that was "different" than the normal ones and I said to her, well I'd love to make a Pumpkin Roll one, but my pumpkin roll filling it WAY to thick. She said, well my filling isn't, it's really light...

does anyone have this rec?