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Good Morning...Happy Wednesday!!
Happy Birthday to cheffers....jcmilez, conkeylam, and PamperedchefTricia...have a truely wonderful day, today!!
Okay...the weather is slooowly getting better...majority of today looks gloomy...so that means I am making Italian Wedding Soup.....after today...
Good Morning, cheffers!!!
No cheffer birthdays to celebrate today:(:thumbdown:
Tonight for dinner we are having chicken cutlets on a LBP, with rice or mashed potatoes..not sure which...along with some steamed mixed veggies......also for dessert I am planning on making bites w/one of PC...
Hi I tweaked an order form I found on here back in may to include all of the HWC items for October. I'm doing a booth tonight and I'd rather place orders for customers than have them walk away thinking about MAYBE going online to buy the items and I thought I'd share. Thank you to everyone...
Hello Everyone, TGIF.......little bit of a late start today...lost internet since 9pm last night until 12:30pm today:yuck::eek:
Tonight for dinner I am trying to squeeze in a quick, healthy meal for everyone running in different directions! I am grilling/cooking tilapia fish on the LBP, brown...
The October CN is up on CC. The December Host & Guest Special is awesome! Save 60% on TWO new Fall/Winter products! They can pick from 34 items!!!!! Guest special is one of the new dessert sauces FREE with $60 purchase.
Anniversary Special from Doris.....FREE 30th Anniversary...
Just wondering what everyone is making for your shows this month?
I've got 1 tasting set up & then some skillet lasagna, chicken piccata, loaded baked potato chowder, turtle fudge skillet cakes & looking for a few more ideas......
TIA!
Hi Joy!
I've been trying to capture the code for the October Tasty Tidbits for an hour now...when I click the "Download HTML" link, it opens a preview/edit screen but doesn't show me the html code.
I figured a work-around by clicking the "edit source html" button, but it doesn't have the full...
does anyone have a grid worked up for the october pink products. I have a rays of hope party on tuesday and thought i could raise some more interest if i passed around the paper for the pink products. Someone sent me one in May, don't remember who it was. Thanks
Back in May someone created an order form for the HWC products for consultants to use in taking up group orders. I was wondering if any of you smart people out there have created one for the October HWC products? I know it is online ordering only, but I would love to get a big order together...
I just joined 2 weeks ago and a friend wants to join under me. Can she host a show next month to get a kit credit and then host her Grand Opening show in October and still be able to get host specials for September and October?
This date is the 30th anniversary of Doris' first cooking show. Let's brainstorm on what we will do in honor of that date!
I am thinking....a Friday night....ladies night out. Munchies, margharitas, fun. Invite past hosts, special guests, top customers, maybe a Mystery Host, prize drawing...
Good Morning fellow cheffers...Happy Hump Day!! Well, today I am not sure what I am making...I am going to visit my my Mom for her birthday and take her out for a nice lunch...won't be home until after my children get home from school and know I will be tired from making the trip 1.5hrs. each...
Is there a flyer that just has Nov and Dec host and guest specials without October?! Seems kinda silly to have October specials in with a November host pack!
Im trying to make all my upcoming shows host packs for Nov & Dec!
Thanks in advance!
Well, today's dinner is an easy one, again...leftover baked ziti....my only question is what to make for dessert...torn between Apple Pie, Apple Crisp (from All the Best cookbook) or an apple braid...any thoughts?:rolleyes::chef:
If a host hits $1000 in sales, then they can choose 3 items from any level, right? So, hypothetically speaking, they could order 3 knife blocks?
If I am wrong please let me know! Thanks!!!
I have missed this thread that Rennea ran. For those of you newbies to PC or CS this is a daily thread (usually) that gives some of us ideas what to make for dinner. (How many times have you said to yourself "what the heck am I gonna make tonite or for the rest of the week?") So.....here...
Also uploaded an email blast for holiday gift ideas. I know it's early, but now it's done and crossed off the to-do list!
The Express and Build-your-own content should be up by Thursday.
Thanks!
Joy
Okay so I am a vendor at a booth next friday (16th), this fair is helping to support a Relay for Life team at a hospital. Its going to be huge! I will be there from 7am to 7pm making sure all shifts from the hospital have a chance to shop.
Anyways what my question is, I am for sure going to...
Hi Joy. When I got my October newsletter this morning from TT, it had these weird symbols in it. Can you help me with this?
Holiday Deadlines — mark
Check it out — quantities
I am so excited I can't stand it. I actually have three active line's this month. :D I also have an inactive consultant closing a catalog show to get active again. She is hoping to do that today and she is getting bookings for cooking show's from all over.
Now, if my personal sales would...
Has anyone heard any additional information about the products for Oct.? Aside from them being announced in the PC News wire, I haven't seen anything about them. How are customers able to purchase them, are there any print materials available, etc.? Will there be anything posted on our websites...
Has anyone made an OOF for October? I was trying to make up October Host packets and thought I would include those, or is everyone else just using the 3-ply?
I've been offering monthly cooking classes and am drawing a blank as to what I should do for the month of October. I've recently done Canning & Freezing Veggies & Fruit; Pizzas; Kids in the Kitchen; Budget Meals; 30-Minute Meals & most recently Power Cooking Beef.
For November I will be...