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I have a show Thursday night - in a kosher home.
She has asked that I not COOK anything in her stove/oven/micro using tools that have ever been used b4.
Thankfully I have one extra brand new DCB...so I suggested she p/u a kosher chicken and I can make that...and carve it using her own...
One of my good friends, who is really interested in hosting a show (as soon as we can coordinate schedules - she's a nurse), just approached me with the idea of her show being a ladies night out theme.
Since I'm new - help!! Ideas? Suggestions? Invites?
So, I just got my kit last night and have a few questions... thought my PC friends could help me out.
My PC calender (the one in the kit) ends in Feb. 2007. Will they send out a new one or will I need to order one?
What happens when the catalogs are changed and the new ones are out...
I Closed out an open house Co-Hosted show last night three hours before the deadline and it kept bouncing the free product benefit of $115 around.
The one host only wanted the half priced items and the other was to receive the free product value.
Last night everything was balanced, no...
Has anyone ever tried making the Crab Ragoon Dip in the current Season's Best? How is it? I am thinking about making it for New Year's Eve (we do a seafood night). Also, I don't have the mini baker...any other suggestions what I can make it in?
I was supposed to go to an Open House at a local college last night but it got canceled because of snow. I had bought a bunch of small things (mini spatulas, My Safe Cutter, etc) to have as Cash -n- Carry and now I'm stuck with it!
I brought it all to work as a long shot, but I've already...
Piggybacking on to the WOW dessert thread...
I need a WOW appetizer for Sunday night.. my brain is not functioning very well today so I thought I would toss this out here and get some suggestions.
I have a standard WOW appetizer, sesame chicken/pea pod skewers with chili/red pepper dip,but...
I had a show last night and it was my first cooking show in a month. It started off okay; I wasn't quite ready when guests started showing up, but it was okay. Well, I start talking and then am about to start my demo when the host realized that she hadn't gotten crescent rolls for the ring we...
I have an poker party/vegas night theme on the 30th. Its actually a kick off show for the host...she signed last week. (yeah!)
But so far with travel, sick kiddo's and an office which is torn apart, I havent gone over recipes with Jan. Any suggestions on what might make a good Vegas theme recipe?
I had a table at "Girls Night Out" Thursday night that was put on here by a photography studio. It had several other vendors. I believe most people just came for the free food and door prizes. I had 91 people come to my table because that's how many leads I have, and only got one order for a...
I have a party friday night and the hostess requested a chocolate dessert. I am looking for an easy recipe, that is not real time consuming. Also I have done a show at her home previously and it is very hard to do a demonstration because her kitchen is not spacious and everyone sat in the living...
I went to an expo two weeks ago and had a lady call me last night saying that she was impressed with the catalog and wanted to meet with me to talk about the business opportunity. She also wants to talk to me about the 'wellness' business she is currently doing.
This will be my first...
The host told me that ten people would be showing up for last nights show, but only four showed up. I thought the show was going to be a flop, but the host already had two outside orders and with the four people that ordered sales were over $600! I was happy with that. Plus the host said she was...
Earlier this week I had posted about how I had actually had an impressive show just close..well, I shouldn't have gotten so excited...last night I had a show w/ about 14 guests...well, the host is only at about $400 in sales and that is with about $75 in outside orders...
The AVERAGE order...
I had my first cooking show last night. It went really well. I had alot of compliments. I did not get any bookings, someone that might be interested in a fundraiser. I need to figure how they work and let her know. The show is $500 right now and she has several more orders to get. So to me...
I have a September show that is finally closing out - a cooking show from 9/29 and the host has been dragging her feet getting all outside orders in - we finally just closed out at just over $800 in sales and the good thing is she ordered the 7 & 5 piece exec set as one of her 1/2 price...
I don't want to jinx myself but I am sooo excited. I had a show last night that good, sales at $700 and 2 bookings, but the best surprise was the host had a lady that saw the catalog on her desk and told her she was interested in booking a show!! I just got off the phone with her and she is...
yesterday I had a headache all day, no matter what I took it wouldn't go away. We had a football game out of town (son is a senior only 4 left, mom's getting sentimental with each one) so I blamed it on stress & the things my mom is going thru
Helped my daughter feed the neighbors dogs...
Hi all! Our cluster has held a host/customer appreciation night for the past two years. This year, we are thinking of doing a bingo.
I already searched here and there really isn't a lot of ideas...especially for a grouping of consultants going together and doing this.
Any ideas...
I was just at a Julie Weitz (sp?) seminar on Thursday... WOW! She is an amazing speaker. Can anyone say "Change is GOOD?"
Anyway, one of the things she HIGHLY recommends is closing your show the night of the show. I'm sure this, like many other things, works for some and not for others...