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I am making these at a show on Sunday and am wanting to know if anyone has any tips for them. I have never made them before but have the ingredients to make them at home and will try them tomorrow or Thursday. Any help would be greatly appreciated.
Also, what other products would you...
I think its a chocolate mousse. Its the one on our theme show stand up folder.
Anyway... where would I find the crepes to make them on. I wanted to try it ahead of time and also figure out where they were so the host can find them.
I looked in the frozen food section like it said but they...
:confused:
Hello everyone!
I have a "Death by chocolate show" tomorrow and I am preparing the crispy crepe shells today. This is the 3rd time that I am trying to make these shells and I am not able to unfold the crepes entirely. I have also tried to cut out a circle of the already quartered...
We tried some different things at a cluster meeting - If you have some "fancy cooks" at a show, you can actually make a kind of snowflake on the crepe with your kitchen shears by cutting a few more random holes. It really adds dramatic flair, and is not hard to do. Experiment at home before...
I'm making it right now- but using prep bowls upside down instead of aluminum foil for baking the crepes. It's working great! But they sort of slide around on the stone, so be careful. It was my husband's idea, I have to give him credit.