Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Several days ago I got an idea on what to do with my about to expire catalogues. I decided to use "a Pampered Chef consultant lives in your neighborhood flyer" along with an introduction letter. I put in on the mailbox rather than in (I know putting in the mailbox is a crime) Yesterday I put...
I thought I saw a thread re: this same topic, delaying of HO debiting our acct. for shows but could not find it and add my comments?
So anyways, today I had 2 shows delivered and still they have not deducted it from my acct! I thought that was really strange so I double checked the method of...
I was reading some funny things on another thread and thought it would be fun to have a thread dedicated to the wacky things that happen to us or at our shows...
For me the funniest was this last fall I did a show for repeat host and her husband (They are the nicest people in the whole...
Had a show tonight - it went really well - you know, I was very comfortable, full of tips, graceful (not common!) etc.
Here's the funny/weird part..... At the end, I wrapped it up and said "well that concludes my presentation and...." Before I could finish, do you know that all the...
I got an email from a customer yesterday asking what to do about a stone she/ someone she lives with got sun tan oil :eek: on one of her stones. Does anyone have any advice for this poor woman. She says it was right next to the cooking spray by the stove. Who knows, I did tell her to try the...
I am so confused. How could an invitee RSVP yes to a catalog show??
Host thinks she got orders from two more guests than I have orders for. When I look at her web orders, it shows no orders from them. BUT when I look at the guest list, it show that they RSVP'd yes. I don't get it-- there's...
Okay ladies-here's the scoop. I canceled (or they canceled) all my shows for November but one because I just don't have the energy to care right now. On Sunday night I got an e-mail from a Chef Success member in my inbox. I opened it up and it is a lady in the next town over wanting to host a...
Does anyone know when the outlet will be changing. I thought it was every 15 days or so...or maybe I read something wrong. I can't wait to see what else is going to be on there.
...in case you haven't gotten it yet.
There is an e-mail going around where the forwarder
tells you that tomorrow morning, just after 1:00 AM,
the time and date will be 01:02:03 on 04:05:06 and
(then usually all in caps) THIS WILL NEVER HAPPEN
AGAIN, EVER!
Except, of course, just...
Iam not complaining about it , but have you all had orders placed on your web site from people out of state?? I had one this morning form a lady in washington, it was a individual order?? I got one yesterday from someone in North Carolina ! I love this new feature on our web sites !! I asked one...
I could have died ! I had a show last weekend my host ended up signing ! There was another women there who was so interested in joining she asked me a million questions , i listened and let her ask the questions , i was calm even though I was so excited ! So we talked I gave her all the info she...
Okay, I just e-mailed this to everyone on my list! Let me know what you think. I know it could be better but I don't have publisher and this is the second one that I have put out! I am wanting to collect enough orders to put together a catalog show so I can buy the barbecue tool set for...
Hello all-
I'm just getting ready to start selling P.C. next week and I'm sooo excited. I really would like to get to the point that I can make the house payment every month.
How much money can you make off new recruits? I've made the goal of getting at least 2 recruits by December of...
I have been a consultant now for 4 years. I am entering my 5th year. I have never had what you would call a steller year. First and foremost you must know that I work a full time job besides doing Pampered Chef and I average 45 to 50 hours a week. I found out something interesting though. I have...