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I am sure this is around here somewhere. But I am trying to redo the guest packets I use for shows with out spending a small fortune. I am thinking folder with a nice label of some sort on the front and then inside a catalog and order form, and drawing slip, and . . . . what else.
Anyone ...
I've had several people not understand how the guest special works for November. I'm trying to figure out a good way to explain it. What are some good word choices?
I just went though all my guest info cards I had from before I went inactive, and I was thinking about emailing the maybes to see if they would be interested in hosting now that I have rejoined. So anyone have any ideas on wording. . . .
Do I remind them that I they had attend a show of mine...
I'm not sure what to do. I did a party on Sat. and she only had 3 people come. She only collected 2 small outside orders and her grand total is $85. What do I do since it's not the $150?
So I copied someone elses host coaching email that they send out. It tells the host to contact me once she has added all her emails for her guests so I can send out the evite and add a personal subject line so people know it is from her and not spam... Well my host just did that, but I can't...
I've been making the guest reminder calls for my host for almost 8 years. I've been happy with the result of the number of people who attend show. However, lately a lot of hosts have given me cell phone numbers for their guests and I know that a lot of people will not answer if they do not...
Is the $1250 for new consultants to get the free 3 month website, is that for total guest sales or comm sales? I'm only $42 away from guest and have met it on comm, sales already!
i just had a show last night. there is suppossed to be a percentage off select stoneware and there are no special item numbers to put in so it is coming up at the regular price on PPP. help?????
I'm wanted to start putting together packets for each of my guests at my shows. I'm going to include information about the opportunity and our bridal showers and registries as well as a catalog and order form, of course. I wanted to put something in about fundraisers. Does anyone have a flyer or...
I just got this e-mail from a past guest. Any advice?
"I typically am not a problem child, but I'm feeling like one now. So sorry! I have a question regarding the cutting board I purchased. I replaced an old plastic thing I've had for probably 30 years -- told Xxxxxxx that the health...
Working on a new design of DYLAB... I've only been highlighting the host specials up until now. Is it important to feature the guest special of the upcoming months too?
Sorry for monopolizing...I'm just getting started and there is so much to learn!
I updated my P3 tonight in order to reflect the recent changes with the Chef's Tools. Now I'm having issues with guest and host specials not showing up. I should also note that I had to go through Consultant's...
Even after I called a host this weekend and left her a message to email me her guest list since I'm leaving for conference, I get an email from her today that she just dropped it in the mail today!! UGH! So it will come tomorrow after I've left for Chicago and I need to get the invites out this...
Hi Everyone
I dont post frequently but I really need some help. I used to have a guest list that was a challenge type list along the lines of invite:
Someone from work
Some who is pregnant
Someone you went to school with
Someone with red hair
etc etc, but I cant find it. Does...
I think the title says it all. I have a guest who ordered through one of my shows. She now is asking if I can take the order off of someone's wedding registry. I didn't set up the registry. Is there a way to find the consultant who did so that they can update the registry? I know it is too...
The August guest special has the grill pan/press/scraper and recipe collection guests can order for $149. Will this total go toward the total sales for the show, and the host sales for free product? I am assuming yes, but since it is a special, I am not sure how it will be figured.
What do...
I'm trying to figure out a way to promote the June Guest special & get people excited about spending $60 to get a free sauce. I'd like to set up a "tasting station" at my parties in June, where guests can sample all of the sauces and I will say "please come & try the sauces - pick out which one...
Hi,
How does everyone do their guest special print outs? So far I have been printing a few for each show I do as they seem to disappear somehow after each show. I have a fundraiser this weekend and a good number of shows in May so I was thinking of printing one and making copies somewhere...
Here is June Host & Guest specials on one page.
Fillable spot at bottom for your cons info.
I also placed a blank fillable area next to the logo in case you wanted to add anything else.
BethCooks4U requested a flyer with just the May GUEST specials (not the host) and the May Father's Day special. Here it is in case anyone else can use this set-up. (It is 2-up to a page)
I have also taken her idea and made a mini-catty version with just the May HWC items and the FD special.
OK, I couldn't find a "customer" handout - and I need to email someone tonight the info...so I threw this together.
Not really happy with it - but I had to rush. Maybe tomorrow I'll do another one. I really would have liked having the tote set more prominent - I think it is a real...
Back in January, I did a small catalog show and my mom's order earned the Square Baking Pan for free as the guest special. It was on backorder and then several weeks ago it said it shipped. She still hasn't received it. I guess I'll call HO tomorrow and find out what's going on, but just...
I'm considering using name tags but am nervous. What do you do? How do you have the guests introduce themselves or do you that use name tags skip this step altogether?
Things I've seen/heard in the past is how do you know the host, describe yourself in the kitchen.
I'm considering using name tags but am nervous. What do you do? How do you have the guests introduce themselves or do you that use name tags skip this step altogether?
Things I've seen/heard in the past is how do you know the host, describe yourself in the kitchen.