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I cannot for the life of me remember the quanities for the fudge made with frosting and chocolate chips.
Is it one can of frosting to one 12 oz bag of chips?
Banana Cream Fudge
Prep Time: 15 minutes
Yield: 42 squares
Banana Cream Fudge
This fun banana pudding fudge with a white chocolate drizzle and sprinkles is sure to brighten your day.
Ingredients
For the Crust
2 cups chocolate cookie crumbs
5 Tablespoons butter...
Sooo... did I mess up promising a turtle fudge skillet cake for a party tonight? I saw "family skillet" and thought "I have that!" but now I'm thinking... should it be done in nonstick? I have stainless steel.
I had planned to test this over the weekend, but was so sick I couldn't. My husband...
Hi! I need some help. I thought I saw where someone had converted the Turtle Fudge cake for the Deep Covered Baker. Does anyone have this? THANKS! :chef:
I've tried a couple of fudge recipes that i got online and both of them I failed. I followed the instructions and both of them came out too gooey. Anyone have any fudge recipes (milk chocolate, white chocolate or peanut butter fudge) that you like to share...and hopefully I won't mess up...
has anyone done the 2 step fudge w/ the cookie press?
any tips ?????-
here the recipe for inquiring minds...
Easy 2-Step Fudge
1 Bag (12 oz.) MILK chocolate chips
1 tsp. Vanilla
1 Container (16 oz.) ready-made frosting
Add all ingredients into Pampered Chef Professional Family...
Does anyone think that using the breakfast spread Nutella in exschange for fudge sauce in recipes would work?
It is ruffly the same consistency. And would give it a hazelnut flavor...
Any thoughts...
The partner and I were baking cookies this weekend and we wanted to make the Peppermint Fudge Cookie Sandwiches from last fall/winter, but we didn't like that it only made 10. So we got to thinking, and did a little revamp...
We filled the mini-muffin tin with cute striped liners. Then, we...
My friend called me needing some fudge recipes and I thought I would ask here. So if anyone has any tried and true deliciose fudge recipes that would be awsome.
I already have the 2 step fudge recipe
I was looking at the recipe files and was wondering if you could convert the Hot Fudge Pudding Cake to the DCB. If so any suggestions. Has anyone tried this? Thanks
jj16
:)
Good Morning, Everyone!
This has to be one of the silliest questions I have asked, so I apologize right now!:blushing: Can you make this cake using the rectangular baker or fluted pan instead of the skillet? (If so, can you tell me the temperature of the oven and also how long it would bake...
and made "kisses"--how long do you refrigerate the fudge to cool it down and pipe out of the EAD? And do you fill the ead with warm fudge and then cool it or do you cool the fudge in the BB and then fill the EAD? Help....
I want to make these and was reading through the recipe and had a question. Why do they call for making them on a sheet pan instead of a stone? Do you think they would come out okay on a stone? Would you still use parchment paper?
I am ready to make the 2 step fudge (icing & chocolate chips) and the recipe calls for a bag of chocolate chips but I bought my chips in bulk. Does anyone know how any cups are in a bag of chocolate chips
Thanks...Danielle
A quick/easy fudge recipes out there that is fool proof??? LOL If not any other quick yet YUMMY sweet treats? Not the tortes because I do not have that pan (I know I need to get with the times and buy one) but I am wanting something fast, easy, COST FRIENDLY but something that is just too...
I have a host that wants to make the 2 step fudge in addition to another item I am doing. I've never made the 2 step fudge but the recipes seems simple enough. Question though, how long does it take to firm up in the fridge before it can be served?
Thanks!
Melissa
I'm making these at a show tomorrow night, but I haven't had a chance to try them out at home first.
They look pretty easy, but I wanted to see if anyone had any tips or suggestions since tomorrow will be my first time making them.
I passed out a flier to my team last month and didn't realize it had a blurb that said something about asking me about the 2 step fudge that cost less than $2 to make and shows $200 worth of products.. It was an old flier that I had and now I have someone asking how to do it.
Does anyone have...
A few weeks ago I came accross a thread with a recipe in it for Pink Fudge. It had pink frosting and something else and was done in the small bar pan - I can't find it now. Can anyone help me with this! I really want to make it but can't find it:(
Thanks
I have a show tomorrow night and they are expecting between 10-15 guests. I told the host, a friend of mine, that we could do two recipes. We're doing the turtle fudge skillet cake and the sun-dried tomato pesto brie. I plan to do an interactive show because they want to try out all the...
I'm buying the executive cookware set this month, which of course will only come with the 10" skillet. Can I use the 10" in my demo's for the Turtle fudge skillet cake or is it really designed for the 12" skillet? I'm borrowing the 12" from a friend to do two demos that have already requested...
I love this recipe, but I was just wondering if anyone has transported this cake - how do you do it? I know that it will fit on a SA large round platter, but what do you put over it? A cake carrier?
Also, have you noticed a difference between cake mixes when making this? I used a different...
I made this for the first time yesterday and everyone loved it!! I can't believe how easy it was too. I'm convined that I have to make this at shows now! :)
Does anyone have the fudge recipe, I think it has chocolate chips and frosting in it. Also, please share any tips for it!!! I was thinking of doing a sampler open house and making cookies with the press, the cranberry bark and the fudge. Then everyone can take a little plate home with them...
This month I am making the Turtle Fudge Skillet Cake because I want more POR points! I normally would have done it in the 12" Executive. However, I just noticed it is on the Use and Care card for the 12" Covered Stainless. You do need to use flour, but I could show off the stainless which is...