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I was watching FN this morning and saw a commercial for the show Dinner Impossible and that they got rid of the first host, you know the one that was caught lying about being knighted or something like that. Isn't his name Chef Robert Irvine, or something like that? Anyway, they announced that...
Tomorrow at 10am I am doing a Mary Kay thing at my house for my sister who sells it. I wanted to have some light refreshments, finger foods, fruit or something. I figured I would try to have something that could show off my PC stuff at the same time. My sister doesn't want me to have too...
I am having a tasteful treasure party tomorrow night, I have 15-20 who RSVP yes. Yah :) Can't wait for girls night because I have been working hard all week.
In fact I have been working so hard I haven't put any thought it what to make for food.
I was thinking about trying out some new...
I am having an Uppercase Living party on Friday night and I need some suggestions for food to make. I would prefer to make most of it the night or morning before so I won't be in there cooking when the guest arrive. I have a lot of pampered chef cookbooks but not a lot of time to look through them.
So... are we free to talk about last night's episode?
It takes the pressure off the judges to make a call and puts the decision in the hands of the people. I gotta say, I'm just not all that sure I'll watch any of them for more than a couple of episodes...
I'd like to send a notice out to my previous hosts that I am becoming active again in my shows and am looking for new bookings for July and August. I'm struggling with the wording. Does anyone have a little blurb that they send out along those lines? I want it to be honest but don't want to...
Okay, here's the thread for when all of you get finished watching this evening's episode.
I will say this and only this. You will be surprised to an extent, but I feel you'll agree with the judges decision and I have a new favorite, and it is not Kelsey (mostly because she stole my diva...
I need to get my butt in gear and do the fundraiser for our local food bank, as I am the food bank coordinator for PEI. I was to do it in April, but with Mom and all, nothing has happened yet.
My problem is I’m a little stumped on how to go about it. I’m not sure who I get to collect the...
Okay, so has everyone watched it yet?
IF NOT- DON'T read any further- I did include a spoiler just in case...
As much as I was hoping this person could pull it together- Although of the bottom two- I would have been fine with either one saying goodbye at this point...
How do you handle knowing how much or how big of a recipe to prepare for a show? When I'm doing a show at 6:30, the host thinks everyone is coming hungry so they want to do 2 recipes or double up on the one. If I steer them into just doing 1 recipe, they want to also offer additional foods...
My recruit & I are renting a space at our local farmers market this weekend. This is a new venture for us, as well as our community - usually the closest market is 18 miles from here.
We would like to have some food samples to highlight some of the products. I'm thinking the triple citrus...
I recently received a salsa recipe from my PC newsletter provider and it states to chop the tomatoes in the food chopper. Has anyone done this? I'm thinking the tomatoes would be too juicy and make a mess. Any suggestions?
Okay, if you don't want to know who's gone, then don't read any further!!! That's my only warning!! LOL!
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Nepa (I think that's how you spell her name!) is gone! Now, I don't hate her... and I think her show theme would have been good but she was...
Thank goodness for DVR! I was at my mom's and forget it was on but it was recorded when I got home.
What did yall think?
I do not like Martha Stewart, so, could have cared less that she was on there. An she was "dryer" than Nipa in her personality.
Nipa is just bland in her attitude...
We hosted our monthly cluster meeting at our home last evening. Everyone was asked to make a dish to share & I had the luxury of using my own kitchen, so I decided to make a variation of a dish we saw on the Food Network Show, "Cooking For Real." Sunny Anderson made this recipe with shrimp...