What is feedback: Definition and 62 Discussions

Has anyone done a school fundraiser offering just certain items as opposed to the whole catalog? What package deals or combinations have you used? Did you discount the price at all or charge full price? I would love some feedback on this. I have been asked to present my "fundraiser" at a...

just wondering if anyone has some feedback on the large scoops? i have a lady that wants to buy them to use for cookie dough either frozen or not. any breakage on these? or anything?

Hi guys. Can I get a quick second pair of eyes (or more) on this? I put it together really fast (DH is gripping about other things that need to be done. Gotta love him, but....:rolleyes: ) Thanks leggy

Hey everyone, I just did my Leadership feedback and I was only the 4th one to do it. If 1500 people complete it, there is a drawing for the GPS, 2500 will make it a drawing for a laptop. Hop to it! :chef: Just a friendly reminder as I had already forgotten!! :eek:

Okay, I just spent about an hour updating my pws. I've added calendar items and a recipe box which I got from another thread here and loved the idea. I've changed my homepage comments as well. I would love to hear what you think and any advise you may have to make it better or more appealing...

Ok I have a show next Saturday and it is at 11:30. I am a new consultant so I have not tried too many recipes and we are remodeling our kitchen & I have no stove at this point. My question is, would the 30 min chicken (which I have done a few times and its great) work well if I incorporated...

I was wondering how everyone handles a "negativity queen" at a show. Last night I assigned a "negativity cop" to someone, but it was a smaller crowd & she didn't exactly do very much with it. There was someone there, let's just call her the "negativity queen" (NQ), who decided to express all...

Hi Gang - As you know I am applying to a couple of weight loss centers for jobs. I have not tried all these programs. One is pretty new I am kind of leaning a little more toward Medifast but my only actual interview appt so far is with Jenny Craig - I already passed the phone interview...

I posted a couple days ago about inviting my neighbors to two shows in one week. I am sending a flyer instead of two seperate invitations. Anyways, I am not creative at all!! My husband put this flyer together for me. The document is in Microsoft Publisher. I am not sure if I love it...

So I was thinking that the free gift for attending would be a Season's Best. Then, I dumbly forgot to order them on my supply order. Doh! So if I ordered them now, with the extra shipping charge, they would be about 82 cents each. OR I could *add* a Season's Best to each person's order...

Any Suggestions?So far this site has had a great launch. Thanks so much to all of you who have shared your ideas/flyers etc. and posted in other ways to this site. As we near our 1 month anniversary are there any suggestions on improving what we have? Thanks in advance for any imput. Debbie

:balloon: I am thinking of enclosing this with my mini-cats and full cats (past hosts) etc. May attach to my monthly e-mail newsletter The full contest listed people can earn additional entries beginning Sept 1 for purchases - referral - hosting a show - signing up - qualifying etc...

In addition to versions A & B, plus the condensed printable version, I am considering putting out a short blast email as another monthly alternative.... I have always said that you can delete out the portions you don't want to use, but it would seem that some people prefer to have it...

This is the flyer as of right now. Would like a different quick and simple recipe recipe The box that isn't finished will be recruiting

I would love to see a feedback system like e-bay has when things are sold here on chefsuccess.com. It is that check and balance thing that would great. That way when you have a problem with something the person that sold it to you might be more willing to help fix the problem instead of...

I am really working this year on economizing while at the same time making my life easier. I currently am doing invites for my hosts and would like to continue to do so. I do full page ones so I have to pay.39 each to mail. While my show average has gone up I think I want to go back to doing...

I received this email from a guest who attended two shows of mine, one in January and the other in February at her mother Tinnie's house. This party took place on Feb. 10. <i> "Dear Tena, Im not sure that you remember me but I went to two shows that you did and i just want to let you no...

Has anyone used these yet?? I don't know what to think of them yet. I would like to try them and would like any feed back from anybody who has used them. Thanks

Here is my March newsletter. you are more then welcome to use it. Would love to know what you think.

Does anyone have feedback on either the VIP Half-Zip Sweatshirt or their crew neck sweatshirt? Thanks!!

Please give me feedback and proof. Thanks!

Has anyone tried the Panini Bar at their shows yet? If so, any points or tips you can give me? I am doing one at an office in a few weeks and want to make sure I work all the kinks out. Thanks!! Laurie

How does this sound? I am going to try to get this email and info to everyone that has indicated interest to me - and send to my team (invite them, and invite them to bring other people). I need help with the wording... Just tell me how it sounds and, of course, feel free to use it...

I have this crazy idea and I wanted to get feedback on what other people thought. The local humane socity is having a fundraiser in may (walk for the animals). My idea was to go to them and see if they wanted to have a fundraiser with pc. There wouldn't be a show and the only thing I would pass...

Hi there Has anyone done this before? I am looking for feedback. I am thinking of having a garage sale this spring/summer and wanted to try to promote my business. I am thinking of using the Pampered Chef bags to put purchases in. Then I am thinking of putting business cards in the bag or...

Has anyone made this yet? I just stirred up a batch, using 1 1/2 cups flour in the dough and kneading in another 1/2 cup, which is how I understood the recipe. It was so tender I couldn't have rolled it out into logs, plus it was still pretty sticky, so I kneaded in more flour, probably 2/3...

I have had some success in the past with hosting a neighborhood Pampered Chef show. I'm not good at making up flyers and was hoping to get some feedback on this one. The last flyer I did was in black and white, but we just bought a color printer (YAY!) so I'm taking advantage of it! (Did I use...

Hey everyone, I kind of wanted to start a thread dedicated to sharing everyone's most helpful flyers. Feel free to post your favorite flyers along with how you use them to your advantage and what "works" to share with the rest of us. I know I love helping you all out when I can, but I also love...

I'm thinking of doing Raspberries & Cream Streusel Squares French Apple Pastry Tiramisu Brownie Squares as my dessert selections. Of couse, I will make them before I ever demo them at a party, but I thought I might save myself some time and ask if anyone has tried them and can offer...

Hi everyone, I am making all of my host packets for the Fall/Winter season ahead of time, and I'm including a list of recipes that my hosts can choose from. Some of these I've done tons of times, some are new. I also include a Theme Show flyer, with other recipe options, but not ingredients...