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I have a show Saturday and she wants to do something in the DCB which I just recently got :)
What is a recipe that is good but easy for me to do with my DCB at a show for the first time??
My group is having a challenge that encourages us to listen to conference recordings, so I have been dowloading and listening to recordings like a mad woman. Four so far, and two more have been downloaded.
What are your favorites? Of the ones I've listened to so far, 09 rocks, while last...
Ok. For my birthday this week, my DH & kids bought me an iPad. :D
It's a 16gig, so I have to be selective and not let myself get carried away with apps. ;)
So I was wondering if you had some favorites to recommend.
I'm looking for practical and fun. Organizational, educational (I...
We haven't been to Disney World since our honeymoon almost 23 years ago! Our children have never been. We are considering this as an option for our family vacation this year and I'm looking to do an all-inclusive package. What's your favorite resort within Disney and what are some things that...
I'm trying to think of a pretty Easter appetizer....perhaps the asparagus wrapped in phyllo? What's your favorite unique appetizer for Easter or spring?
For those going to Hawaii, or been to Hawaii, I want to know the places we really need to go, the things we really need to do, and the food we really need to eat! Let us know your favorite tips and ideas! :)
Just got my free grill pan. I would love to know your favorite recipe utilizing it and any tips. I am going to try the bananas recipe that came with it. I did not purchase the press yet.....can I do meats w/o the press??
I'm thinking of making a dip using our rubs or dipping oil seasonings, and am debating which to try. We sampled a bunch of these a long time ago at a team meeting, but I can't remember which ones we all liked the best.
Any recommendations?
I am working on putting together an overnight retreat for my team before summer and was wonder for those of you who have attended retreats in the past what were some of your favorite trainings/activities that you have done?
Since I know a lot of you cheffers are currently doing or have done weight watchers, I thought I would start a thread where everyone shares what they like to eat that is weight-watchers-friendly...
Lately I have been making paninis on my grill pan with those 100 calorie sandwich flats. I...
So I had to post this. These are so good, and go well with the cheese and sauce appetizer. Bring 1 Tablespoon water, 1/4 cup sugar, 1/2 teaspoon cayanne pepper to boil in the micro in the micro cooker. Stir in 1 1/2 cups pecans, stir to coat. Bake on parchment paper on a cookie sheet or...
I've stocked up on some baking goods over the last few weeks. My intention is to make goodies to give as gifts for a lot of people this year. The problem is, I don't know what I want to make. I don't know if I want to stick with something simple like cookies, or if I want to make small loaves of...
I was going to bring Greek Cheese Torta along with Pineapple Salsa for dinner on Saturday but the appetizers my MIL is preparing are all cream cheese based so I wanted to try something different. Figured I would see what everyone else would make. It needs to be something that is no-bake or...
My new favorite item is the small bar pan (stoneware). It's actually a customers "fault" that I love it now.
I didn't own the small bar pan, when she ordered it, she mentioned she wants to use it for the toaster oven. Great idea I thought, and bought it for myself as well.
My husband eats...
Can you all share what recipes you do at the hide the turkey show?
I know of the Turkey Cranberry wreath, the turkey chili, and the Turkey Tettrazini but I have a host that wants something different than those. ANY IDEAS???
I have a brunch show this weekend. I very rarely do brunch shows, so I'm at a loss for what to make. I will be buying the ingredients so if it's lower cost that's great too.
Can't wait to hear your suggestions. Thanks!
Hey Cheffers,
I'm looking for alternative uses for your favorite PC items. I'm looking to give fun ideas and tips at cooking shows. What are your best and most creative uses?
My hostess this weekend has requested a salad demo and I want to give her a couple of options. I've done the warm lemon pepper and the southwestern chicken ones at shows she's been at already. Would like to do something different.
This year I don't have anyone to hang with except my Director--who pretty much just tags along with whatever I want to do....she's a dear but I do wind up babysitting her a lot, if you know what I mean.
We get in Sunday at 1, and don't leave till Thursday night at 6--so we have plenty of time...