What is cutting: Definition and 55 Discussions

Just looking for some ideas to cut down on expenses from those that hold a lot of shows. I have built my business from 4-6 shows a month to 8-13 a month. Which has increased my expenses for labels, ink, paper. I would love to know some of the ways you save on these expenses. I went from...

I just called home office because I keep losing the little gray rubber piece that holds the cups in place on the Cutting Board with Measuring Cups. HO told me it isn't a replacement part. Surely, I am not the only consultant that has had this happen. The first time I lost the tiny piece the...

The board/knife is so bright, but I dig the color! I wouldn't want too much of it in a kitchen, but it's a nice pop of color! The Greek seasoning I'm not real excited about. I didn't like the smell.

Has Pampered Chef EVER sold a flat white cutting board that you can roll up and put in the draw? Someone I work with says he hates PC cause they bought one and after they used it the rolled it up and put in the draw and they could never get it to lie flat again after that. They are not...

Has anyone had their silicone grips start to peel off? I've had this for about 1.5 months, and went to take it out of the sink to put it away, and noticed the silicone was spliting at the seam, and so I ran my finger along it and it goes the whole length of the cutting board. I've had trouble...

Who honestly has a 1 hour show. I start my shows about 10 minutes after the official time, and like to finish my show within 50-60 minutes. Lately my shows have run well over an hour. I didn't think I was adding too much info, but I'm having a hard time trimming. Please give me your best tip for...

I have never had a problem getting my cutting boards clean... until today. I had a show last night (did Asian Pork & Noodle Skillet) and used by cutting board with measure cups - for the veggies, not the meat. I rinsed it off before I left and when I tried to wash it this morning, the main...

I really need some help figuring out how to cut down on my show time because I take WAY too long! I do two recipes, but always have one completely, or all but, finished before guests arrive. I'm not sure exactly what it is that takes me so long, but does anyone have any suggestions for...

So I have been talking about cutting my hair for a while... well the other day I got a little stressed and cut oh about 10 inches off of it!!! Just thought I would share

Can someone please direct me to the place where we were told (1) how to pick a great pineapple from the marketplace and then (2) how to demo cutting a fresh pineapple. Thanks!

I am having a small issue with my CB w/ MC. You know the little tab thingy on each side that holds in the measuring cups? Mine don't hold. They are kind of pointing downward. Does anyone know what I mean or have the same problem???

I noticed my CK isn't cutting like it used to. I sharpened it, looked down on it and noticed that it looks "choppy". Like it isn't straight anymore. Is this warrantied? Should I have it proffessionally sharpened.

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Besides sugar, what would you use to cut the acidity in tomato sauce?

I would like to be able to sell these but all I can come up with is people on a diet or when a recipe calls for a certain measurement. anything else?

Hello all- I just used my Cutting board with measuring cups for the 3rd time last night, and when I took it out of the dishwasher this AM, it had yellow stains all over it! :mad: :mad: :mad: I haven't even gotten to my Open House in 2 days, and now I get to showcase a yellow-dotted cutting...

When I hosted the show I signed up from, the Consultant (my director now) mentioned that wooden cutting boards (except bamboo) transmit bacteria and that the polypropelene boards do not. My father-in-law broke in and told her that was not correct. The Consultant kept her cool and my...

Hi, I was asked this question by my first host and was hoping one of you can help me with the answer. She is thinking of buying it for her 1/2 price item. "I have a question about the Bamboo carving board—does it slip on the counter? And when you cut something on it does it leave marks or...

:mad: :confused: :o :eek: :( I am a little frustrated on having to wait for the cutting boards. I would think that they would have plenty on hand since it was the FREE guest special!! It is frustrating to have to tell my customers that they should be coming soon. I don't even have a...

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:eek: I'm trying to key in my free cutting board on the pampered chef partner and not sure I did it right, can anyone remember off the top of their heads the item no. thanks

Through my year of being with pampered chef I've heard about our cutting boards being made out of polyethalyn or however you spell it and how it keeps germs from being absorbed into the board. I've been told that restaurants are required to not use wooden cutting boards because they absorb...

I am a new SAHM with twins and have been doing PC for 4 years. I am a hobbyist consultant but want to change that so I can become a director! :D I am wondering what you all put in a hostess packet. I am trying to cut or minimize expenses. Currently I put in a 10x13 envelope with PC...

I bought one of the large grooved cutting boards last December during a show I hosted (before I became a consultant). It's become warped and bows up in the middle (w/the grooved side up). The grip-net pad doesn't even touch it, let alone keep it from slipping. Does anyone know if this would...

Hey guys! My mother-in-law ordered the large grooved cutting board from one of my shows and she said the first time she used it, her PC utility knife put a big gash in it? I told her that she could use a fine grit sandpaper and sand it but she said that it is really deep? Would you consider...