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To count a holiday fair as a cooking show if I made cookies before the fair and brought them there? I told them I made the cookies with the press but didn't actually make them there. I spent about $15 on the ingredients and then passed them out as free samples. I don't want to do anything...
I'm in the middle of making cookie dough and just ran out of salt. How on earth did I finish my jug of Morton salt and not write it on my list, is beyond me. So....I have our salt. Can I use it? Should I adjust the amount at all? I need 1 tsp.
I think there was a cookbook a long time ago with a recipe for
Lemon Cookes that used a Lemon cake mix, lemon zest etc.
Does anyone have that recipe and if so, could you post it here?
TIA
Has anyone tried to make the Featured Recipe right now?
"Pink Ribbon Cookies"
I was just curious. I was thinking these would make a great "Pamper a Business" recipe for May to try to get HWC Catalog shows through businesses- since the cookies give a great conversation starter (because of...
I was checking out a blog that I've posted about before (Gourmet Mom on-the-Go) and found an entry she made that shares someone's version of Girl Scout Cookies (the Samoa's)
Here's the recipe:
Ingredients
1 box shortbread cookies
6 tablespoons butter
1/2 cup granulated sugar
1/2 cup...
I know someone BRILLIANT had posted this in the past. Basically it asked for their name and # and had pics of the products. I think Tax & shipping was already included.
Does anyone have one? PLEASE????:D
This was posted on here last year and was a great experience for both myself and my kids...
Why not try this recipe and create a meaningful way to celebrate the resurrection of Jesus Christ with your children/grandchildren?! These cookies are made the evening before and cooked in a warm oven...
I saw a recipe on here the other day (:yuck: Please don't ask me where - there are SOOOO many threads here - I get lost) but it was on a flyer and they listed a ... quick and easy cookie that used cake mix and there was a mystery ingredient. Does anyone know the mystery ingredient? I'm VERY...
Please forgive me for this repeat subject, but I already searched past posts & couldn't find the answer.Today I was attempting to use my pampered chef cookie press. I used a recipe I think I got on here- a pkg. of Betty Crocker Sugar Cookie mix (made according to package directions) plus 1/2...
Hey guys, I know this question has been asked before, but I can't find any of the threads right now. I just got a call from a customer who is baking cookies right now. She is lining the bar pan with parchment and baking drop cookies on it. She had to end up baking them for 20 minutes when...
One of my new consultants has somehow gotten Pamperedchef.com to show up in Spanish, which would be great if she spoke Spanish. I tried having her delete her cookies and re-trying to go to pamperedchef.com, but it's still showing up in Spanish.
So, to all you computer geniuses out...
:chef: So I was in the mood to make some cookies and looked in my choc chip/nut area in my cupboards and found a bag of Andes Creme de Menthe baking chips. Here's the recipe it had on the back of the bag. Now here's the question...would you follow the directions exactly like it's written, or...
I'm guessing I can use a bag of cookie mix and proceed as normal then bake in the bar pan? Anyone know how long to bake them in there and what temp?
I wanted to make cookies for the superbowl, but I've got so much other stuff going on I don't want to have to scoop all the cookies and bake...
I'm planning to use my PC Cookie Press for the first timethis afternoon. I believe I remember that the recipe that comes with it is the best one - right?
Also - do I put the sprinkles on them before I bake them? do I need to brish them with an egg white first?
Every year I make two types of cookie baskets for people ... the kind that contains my nutty favorites (russian tea cakes, peanut butter cookies, seven layer bars, pecan tassies and the like) and the kind that do not contain nuts (sugar cookies, chocolate chip, etc.)
The nut-free kind tend to...
I finally bought one of those "tubs" of Nestle's Choc. Chip Cookie Mix. I decided instead of making individual cookies I'd just smash it all down into my large bar pan. It fits perfectly and is quite tasty, for sure. So, when in a pinch, cheat.
I have 2 Cookie Exchange shows coming up. I have never done them but I have been trying to push for them for 3 years now and all of a sudden I have 2 of them scheduled. I was practicing the cookie press last night ... wreath & Christmas Tree. All went well until .... the decorating! I am NOT...
Someone posted that one of our scoops make cookies the perfect size for storing in a decorated Pringles can? Can someone please verify what size scoop? Medium? I can not find the thread.
Thank you.
A customer has a pizza stone that leaks moisture onto the bottom of her stove when she cooks chocolate chip cookies. She's put aluminum foil over the bottom of the stone. Anything else she can do to prevent this? Thanks...
Ok, I've done cooking with kids shows before and they worked out fine. However, I have a host that wants to do a cookie show with kids (ages 3-10) and to top it off, she just moved here from NY and said that she had one last year like this and it was a blast. AGGHHH!!!! I don't really care for...
So a good friend and I are hosting our 2nd annual Cookies & Cards. She sells Stampin' Up. So I show fun ways to make impressive cookies and ideas to help people with their holiday meals and gift-giving. She promotes stamping holiday cards and does a make and take card with the guests. This...
One of my weaknesses is cookies, especially Christmas cookies (although ANY cookie can be a Christmas cookie, IMO). I picked up this year's Better Homes and Gardens Christmas Cookies magazine this morning. YUM!!
There are some really tasty-sounding treats in there. I highly recommend picking...
Hi all!
I am making cc cookies, PB cookies, and spritz cookies for a grad party.
If I refrigerate the PB dough first, will the centers cook less quickly so I end up with chewy middles and crispy edges?
Hey all! I am making some cookies for a neighbor's graduation party. I am gonna do choc chip, peanut butter, and possibly a colored spritz cookie to match the school color.
I have not made the peanut butter blossom cookies (cookie press) and I was wondering if they are 100% crispy, or if I...
I've heard some consultants using the premade choc chip cookie dough and using the small scoop to plop them into the mini muffin pan, then baking them. Then you use the store bought can of frosting in the Easy Accent Decorator to put frosting on them after they cool a little bit and after you...