What is cinnamon: Definition and 80 Discussions

I have a host who would like to do some sort of Cinnamon Roll recipe for her party. I know the one with crescent rolls and sweet cinnamon sprinkle, but I would like to do something that uses some other tools and has a bit more ingredients. Any ideas out there?

I have misplaced my recipe and instructions for the Cinnamon Roll Christmas Tree. I have a consultant who wants it to use in a different shape. Can anyone post it? TIA

What are some ideas to use the Sweet Cinnamon Sprinkle and Sweet Caramel Sprinkle?

There are many variants to this, but here is mine:Per request:Starter: 1 c. plain flour 1 c. sugar 1 c milkDay 1: Receive starter (or make own). Day 2: Mush in bag, twice a day. Day 3: Mush in bag, twice a day. Day 4: Mush in bag, twice a day. Day 5: Add 1 c. flour, 1 c. sugar, 1 c. milk...

Anyone know of some fast easy but not small recipes for using the Sprinkles?

I need the recipe for these please!! I know butter, but how much. I know the sprinkles, but how much! HELP!!

Hi everyone, has anyone came up with a fabulous recipe or two (besides the one on the bottle) to make with the above two spices. I want to make all my February demonstrations with these sprinkles to get people to the $60 level. Please share if you have any. Thank you. Brenda:)

does anyone have this rec?

Has anyone made these? If so, how were they? OR should I make a different type? I've never made ANY of the different garlic or cinnamon buns. I'm going to attempt the ham and cheese brunch squares at my first ever brunch show this weekend and would like these to be made before hand. Thoughts?

This may already have been mentioned but I sold these sprinkles to everyone who ordered yesterday simply by taking the basic garlic bites recipe and replacing the garlic with about 1/4 cup of one or the other sprinkles. After coating in the pan with the butter and sprinkles I sprinkled more...

*yawn* morning everyone!I tried out the Cinnamon Pastry Wedges (SBRC Fall/Winter 2004) that obxchef mentioned last week in my Nov Open House recipe post. So good and very easy to make! I made them for our cluster meeting last night and the ladies loved them. I mixed some cinnamon and nutmeg with...

:thumbup: I tried these on my french toast this morning. I sprinkled them on after I put the bread on the griddle. Mmmmmmm:love: Any other ideas?

Does anyone know why the cinnamon roll tree recipe calls for 2% milk mixed with the icing? Do you think whole milk would work the same? I'm sure it has something to do with the fat in the milk, but I didn't know is whole would have too much fat and skim too little (well none). Any ideas as I am...

I am doing the Cinnamon Roll Christmas tree, shown in our Oct Consultant News.. Is there an official recipe for the icing ..and which type of dough do you all use? Anyone does this yet? Were people impressed with the idea? I did do a search for this..but came up with nothing, but here...

I wanted to let everyone know that half of the 8 bottles of sprinkles I bought to use as teacher and host gifts this fall have no seal. I am talking about the freshness/safety seal. It is there but not sealed onto the bottle so if you give as a gift, not only is it not fresh, it will also look...

So, I had a box of Cinnamon Swirl cake mix by Betty Crocker in my pantry so I made it tonight and made butter cream frosting to go on top. It tasted like cinnamon rolls and icing - especially when the cake was still warm. Good flavor for a box mix and EASY!

Your Favorite Apple Recipe to Demo?Mine is Apple Nut Ring- except I increased it by 50% and use the Cranberry Rectagular Baker. I renamed it Cinnamon Apple Sticky Buns.

okay i need help has anyone made this yet??? i am going to make this for my open house this sunday do i really have to make it in the layers or can i just mix everything together? thanks Heather

so I have an idea for a trifle but I want to use a vanilla cake but I would like to put some Cinnamon Plus in it before I make it to give it a little extra flavor since I am going to be using pumpkin in the trifle as well...Has anyone ever added Cinnamon or anything to a plain vanilla cake mix...

I was on another thread that had a recipe for Spiced Pumpkin Pie Spread, and they talked about cinnamon pastry wedges. Anyone have the recipe?

My ex-DH loves cinnamon-sugar things like French Toast, Snickerdoodle Cookies, etc...he is also very weight-concious, counts calories, fat, etc. Well today when he was picking up the kids, I was packing up a batch of the cinnamon crisps/baked tortilla chips I made for tonight's show. I offered...

I am making the cinnamon pull-apart bread in the 8" saute pan tonight for a show. Has anyone substituted the cinn./sugar with the new Cinnamon Sprinkles? If so, how did it turn out? Thanks!

I made the DCCD for a church function last Sunday and used the cinnamon sprinkles just like it called for. (I didn't have bakers white chocolate so I used white choc. chips) It tasted really good and everyone loved it- especially the kids! I served it with vanilla wafers and little graham...

I know we have discussed a few recipes to make with these like the bites and cinnamon rolls. But at my show last night people wanted to know what else to do with them?? Anyone have any other recipes they would like to share. I was at a lost for others then those two to suggest to them...

I made some of the Cinnamon Bites with the Sweet Cinnamon Sprinkles this morning. Remembering a recipe I made eons ago for 4-H, I added a bit of fresh lemon zest and a couple of squeezes of fresh lemon juice. Yum! The fresh lemon adds a bit of panache to the treat.

...the one that comes on the sweet cinn. sprinkles bottle? (i just have the sample size). If it is a short and sweet recipe, I am going to put it at the bottom of some thank you postcards I am having printed. Thanks for your help!

I love Wheat Thins, but I really love the ones with cinnamon! Have you seen them or tried them? I think they would be a great quick and easy substitute for cinnamon tortilla chips. I think they would go great with the double chocolate dip in the new SB.

I need to make this dip and couldn't find white chocolate at the store. Can I substitute regular chocolate instead?

:thumbup: These were such a hit at my Open House on Saturday and I have Chef Success to thank! First of all THANK YOU to whoever it was that suggested cutting the dough using a piece of floss! It is SO much easier to do this way. When I was using a knife I was making such a goopy mess that...

Does anyone know if this holds up as a "make ahead" recipe? I would like to make this tonight and would need it to be edible/presentable at 10am tomorrow? Thoughts?