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have any of you mailed out the mini catelog yet and if so how much did it cost? Did you put it in an envelope or just stick a label on it? If so, where did you put the label? I was wanting to include something with it, some sort of note of excitement or something about the host special for...
I have a question. I have a friend who lives in Canada and is interested in maybe signing up but is a little worried about the startup costs. I did not know that it was higher for them to sign up then us in the US when I began talking to her about it. How come it is so much more for them? I know...
I know I SHOULD know this but can't remember AND can't find it anywhere on CC or in my Recipe for Success. I even asked my director and she came up with two different answers same as I did - and she's been doing this seven years!!
Question is: How much in commissionable sales does a recruit...
Anyone know when our incentives for having 2 shows by June 15th, 2 shows by July 15th etc will be shipped? Can you tell I'm a little impatient? LOL
Jodi
I noticed that the US ladies are saying that they already know the Sept/Oct/Nov host and guest specials!?! Why don't we? When will we find out? I have a show this Wednesday and I'm really hoping we don't have to wait until August's KCN for the info!!! I went to conference but nothing was...
It was the canadian national conference this past weekend.
I went and I am so glad that I did - what an experience.
Got lots of great tips and advice and I LOVE LOVE LOVE the new fall products.
If anyone wants to know what they are, pm me and I'll tell you - don't want to ruin it for anyone. :)...
Did you call the hotline this week?
Apparently, if you submit two shows in the first two weeks of June, you will receive something. They haven't said what it is, yet, but I bet it will be good!!
So get on the phone and book two or three shows between June 1-14!!
Hello everyone...if any of the lovely ladies from Canada has a S/B F/W 2003 around I need a recipe for a show this weekend. The host just contacted me and wants me to make the quote "Warm layered Greek Dip" that's in this cookbook I have here in front of me...it's the S/B F/W 2003. I didn't...