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I'm making this yummy dessert for the first time tonight. It will be my first test recipe with my mini kit tools. I am making it to test my "Pamper a Business" idea that I got from this great site. I'm doing it at my job to see how it goes over.
Here is my question - when I bought all the...
Just wondering, when you make brownies in the large bar pan, so you add the extra egg for the cake like brownies? And do they turn out good? I'm wanting brownies that are somewhat cake like that I can add a glaze or frosting too so that I can use the HWC stencil with powdered sugar onto them...
OK, to those of you who have made or eaten both of these, which recipe do you like more?
I have made the truffle cups ALOT and love this recipe (so rich and yummy, and EASY!), but I'm wondering about trying the tuxedo cups for a change for my "Spring Fling" this coming Sunday.
But I've...
Hi all. Hoping to get some clarification. Toward the end of the Warm Nutty Carmel Brownie recipe after you take it out and put it on the cooling rack. Do you seriously just smush the carmels into the brownies or do you just let them melt on top? I'm a little confused. I'd love to try it but...
Hey all! I was listening to a cd a while back and the speaker mentioned Symphony Brownies. Ever done these? I think it was a regular brownie mix, pour half into the square baker, lay down 2 symphony bars, then pour the remaining batter over top. Is this right?
I want to pamper a biz...
I need the recipe for the tiramisu brownies. I'm pretty sure they're in one of our cookbooks...but of course I left all my cookbooks at a past hostesses house and when she moved she misplaced them :cry: Hopefully I get them back soon, but I need this recipe before next week! Anyone have it?
I've made brownies in the bar pan for the warm and nutty caramel recipe. They were really fudgey for my preference. I was thinking about making some in the min fluted pan. I would just split the brownie mix to fill the fluted pan evenly. Do you think they would turn out okay? Any...
Just mixing up a batch of the Batter Bowl Brownies and realized that the directions call to make it in the square baker, I don't have that. Anything else that'll work? I have the LBP, Rectangular Baker, Deep Dish Baker... round stones.... almost everything but the square! Any thoughts? Please!
I could SWEAR I found a super easy recipe for blond brownies using a yellow cake mix here a couple of weeks ago!! I have searched and can't seem to get it to come back up-does anyone have that recipe???
Thanks!!
I'm making a trifle and plan to use brownies made in the bar pan with parchment paper so I can lift them out to cut. Question is, when do you lift them out of the pan? Right away when they come out of the oven, or a few minutes, or what? :confused:
The recipe for the Death by Chocolate Trifle calls for 2 brownie mixes in the large bar pan. My question is, do you put both mixes in at the same time? They don't run over? I made a single mix in the bar pan once and it was so thin, but when I make the warm nutty caramel brownies they're...
What are the measurements to be added to the brownie mix to make cake-like brownies? How many eggs, water and oil. Thanks so much. For some reason, the box of brownies I have does not list this.:(
How are these next day?
I (believe it or not) have NEVER made these and I am dying to try them. I would like to try them this weekend - but it is only DH and I so it will take us a few days to eat these.
Are these OK after they cool? I am not sure if I read somewhere on CS that the...
Hi there!
Can you share your tips for perfect brownies using Stoneware? Most box mixes (such as Duncan Hines) call for 350 degrees for metal pans or 325 degrees for glass, dark or non-stick pans. Using Stoneware, what do you usually choose? And what piece of Stoneware do you normally...
My family and I made the Warm Nutty Caramel Brownies last Saturday night. Y-U-M-M-Y-! :thumbup:
Okay, so you know how much it makes, right? My daughter and I ate it in 3 days!!! If you havent' made them yet, ya' gotta'!!
Okay for all of you who have asked that I post my killer brownie recipe - here it is...but first, a disclaimer and explanation.
This recipe started innocently as a highly rated recipe on Allrecipes.com (a favorite haunt of mine) but I, of course figured I could make it even better, and ended...
I've heard from people that this was a very RICH dessert recipe. I was wondering how I can tone it down some, for my show tonight? Any suggestions on what to cut down or out of this recipe?
TIA!
I just messed up the truffle brownies... I used the entire 1 & 2/3 cup of chocolate chips for the batter. Do you think it is bad? Or just really chocolatey. The batter seems... very condensed (after being baked) I am not sure how it should be. I assume like regular brownies, right? I wish...
anyone know of a brownie mix that actually fits the large bar pan? Any one I've tried is like "spreading butter over too much bread". Any suggestions?:cry:
Hi everyone, I have a question. I have made the above recipe at numerous shows however, it never appears to be done in the 22 minutes. Should I let it sit in the pan for a little bit. I love gooey things but I think some people don't think it is done. HELP ME PLEASE. I am making it again on...
Hi! I have a host that would like to have the warm caramel brownies without the nuts...any thoughts on this? I think the nuts make the brownies but I understand her allergy concern. Can the nuts be added after someone with allergies has taken their brownie? Also, I'm a new consultant so all...
I have a customer who wants to purchase pre-made small batter bowls with the brownies... She doesn't have time to fill with the ingredients... I don't mind doing this for her and charging a little extra, do any of you do this for your customers? How do you order on PPP? Do you order as the...
I did a show tonight for a lady that really wants the recipe for the tuxedo brownies for a family reunion for Christmas. Anyone have it or happen to know which cookbook they're in? Thanks!
I am making the Warm and Nutty Caramel Brownies on Sunday. The hostess called and asked if I could eliminate the nuts because of an allergy. Does anyone have any suggestions of something I can add to the recipe instead to dress it up a little?
Has anyone made these? I have a show on Sunday and the host is requesting these and I have not made them yet. I tried to watch the video on the PC web site but it willn't load? I was just curious on about how long they usually take to make and if there will be a big gap while waiting for them to...
OMG!!!!! I made these for the first time at my show yesterday, They are to DIE for. Everyone who not top talking about them.
Easy to make and would satisfy my "time of the month" chocolate craving!!!!!!!:D