What is baked: Definition and 75 Discussions

Does any one know if I could do this recipe in a stone? I'm doing it for our cluster meeting tomorrow night.

I have a wedding shower in a couple weeks and want to make a bride cake. I've done it before using the Baked Alaska Cake, which I want to do again, but the host wanted it to be a white cake instead of the devil's food cake on the inside. Has anyone made this cake with something other than the...

Can someone please give me the recipe for the Family Size Baked Burrito?! I am supposed to be making it Friday night and I cannot find my Season's Best with it and it's not online. I need to email my host the ingredients and I need to know how to make it! Thank you sooo much! :D

I made this for the first time on Friday night and it was AWESOME. It was easy and really good. I would recommend that everyone try this one out. Boomer Sooner Shannon Overstreet

What jelly can be substituted for the jalapeno jelly for the baked potstickers sauce? Amy

Hi, At Leadership Conference, people were talking about the recipe for Garlic Bites baked in the Small Saute Skillet. Does anyone have this recipe and do you double it for larger crowds? Thank you. Jodi Gross, Independent Future Director [email protected]

Any ideas for a smooth flowing Baked Potato Bar show? I will be cooking the bacon in bar pan, broccoli and other veggies in micro cooker, cheese in deluxe cheese grater, etc. How to make interactive while still flowing well? Host is a former consultant who did very well in business before she...

I'm making this for my Sat. show and was wondering for those of you who have made it, what do you eat it with? It seems like it would be a dip. The recipe I have reccommends eating it with apples but I don't think that tastes very good. I just made it and I put it on a ritz cracker. It tasted ok...

Hey all, I have been doing the baked pot stickers at a lot of my shows lately. If you haven't done them yet they are so yummy. I only use a half of can of water chesnuts because they are too over powering. Then I add chopped mushrooms and sometimes sprouts depending on my mood. They are great...

I had a customer at a party last night who, at another PC party, was served taco chips baked on the large round stone and had some kind of spice on them--she thought it might have been cinnamon or nutmeg? She said it was delicious and asked if I could find out the correct spice. I have no idea...

does anyone know where I can find the tip that I read on this site about the color on the bread ties? example= Monday's color would be white, Tuesday would be Yellow and so on. The color of the tie tells you what bread is the most fresh.

I have a host who LOVES the idea and look of the Baked Potsticker recipe, however she isn't a big asian food fan...she sent me an email asking if we could substitute the asian ingredients and maybe just use chicken and cheese, etc. She is hosting a show for me in October. I haven't even tried...

This may sound silly, but I've never made baked beans before, and I was asked to bring that to a picnic this Sunday afternoon... I think all my mother did was put in some mustard and ketchup and get them nice and hot... any suggestions to this beginning chef?

Any advice? I wanted to make a pink version for my first show and I made a test version in chocolate and it fell over :(

Advanced Director, Missy Kistemaker BAKED POTATO BAR 12 LARGE BAKING POTATOES: At first, I was standing them up in the stone muffin pan & baking them at 400 when I got there. It wasn't long enough. Now, I ask them ahead of time if they have a piece (any) of PC stoneware, and ask them...