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Pampered Chef Stoneware

Threads
482
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4.9K
Threads
482
Messages
4.9K
S
Free 50K Keychain - Stonecroft Ministries - Religious
  • sharalam
Finding a Candy Thermometer for a Customer
  • pkloosen
Replies
7
Views
3K
rlombas
Discover the Perfect Grilling Technique with the Deep Covered Baker
  • janezapchef
Replies
9
Views
7K
mmoran4pc
Wow! Second Sample Order Delivered Crazy Fast End of Month!
  • ChefPaulaB
Replies
4
Views
1K
PamperedchefDaly
Ever heard of an older model ice cream scoop with blue silicone grip?
  • quiverfull7
Replies
7
Views
2K
rlombas
Silicone Fluted Pan Tips for Non-Stick Baking
  • mrssyvo
Replies
2
Views
1K
Admin Greg
What Type of Dough Should Be Used with a Cookie Press?
  • Chef Bobby
Replies
35
Views
6K
narfing
Personal Non Pampered Chef--Moldy Green Sand? How to Clean?
  • flemings99
Replies
2
Views
2K
flemings99
What Is on Your Kit Enhancement Wish List?
  • ChefForrester
Replies
7
Views
1K
rlombas
How can I transport my torte pan cakes without getting frosting on the lid?
  • aksusan
Replies
7
Views
2K
chefann
Dcb - What Season Was It Intro'd to Our Line?
  • dannyzmom
Replies
2
Views
1K
Admin Greg
Dimensions of 12Qt Stock Pot - Executive
  • ChefKevin
Replies
5
Views
12K
Melissa78
Looking for Cranberry Bread Crock and Chillzane Platter? We've Got You Covered!
  • gothim0802
Replies
2
Views
1K
gothim0802
Pampered Chef Food Chopper Vs. Slap Chop
  • ivykeep
Replies
24
Views
16K
chefcharity
My Friend's Dots Stemware Losing Its Spots: What Do I Do?
  • ChefPaulaB
Replies
5
Views
2K
cincychef
Is the Quick-Stir Pitcher Handle Breaking Easily?
  • cwinter474
Replies
19
Views
4K
ChefPaulaB
Why *Exactly* Can't the Ice Cream Scoop Go in the Dishwasher?
  • ChefJoyJ
Replies
10
Views
41K
Lisa/ChefBear
Choosing the Right Cookware: Recommendations and Considerations
  • kcmckay
Replies
16
Views
2K
doughmama
November and December Specials Are up
  • chefcharity
Replies
10
Views
6K
chefcharity
Product Suggestion for DCB Cookbook | 100+ Recipes Compiled by Carol
  • Judybabe
Replies
9
Views
2K
Shawnna
New Cookie Press & Cookie Sheet Review
  • nancycookspc
Replies
8
Views
4K
Grandmarita
Cookware Debate: SS vs. Non Stick - What's Your Preference?
  • PamperedChefLayla
Replies
9
Views
2K
DessertDivaFL
Williams-Sonoma Free Demos and Technique Classes
  • KellyTheChef
Replies
2
Views
2K
Admin Greg
My Ice Bucket Has Strange Marks: Has Anyone Else Noticed This?
  • taterbug
Replies
12
Views
2K
daniellecooks
Old Cake Pans With Checkerboard Insert
  • Intrepid_Chef
Replies
2
Views
3K
Admin Greg
Need lids for your 2 cup prep bowls? The Pampered Chef has you covered!
  • shelly.nurse
Replies
7
Views
1K
straitfan
Urgent Can bamboo bowls be used with liquids without damaging the finish?
  • chefjeanine
Replies
9
Views
5K
chefjeanine
Mailing Invites - Return Address
  • wadesgirl
Replies
8
Views
2K
pclady213
Stackable Measuring Cups: A Must-Have Kitchen Tool?
  • raebates
Replies
13
Views
2K
NooraK
Anyone Know How to Play the "Name That Tool" Game?
  • pampered2007
Replies
2
Views
1K
Admin Greg
Torn Foil on Beaded Server: What to do?!
  • jnsr96
Replies
14
Views
2K
Ginger428
New Cookie Press-Anyone Use It Yet?
  • DeeDee616
Replies
2
Views
1K
Admin Greg
Can You Make Lava Cakes in a Small Micro Cooker? Delicious Recipe Included!
  • Liquid Sky
Replies
2
Views
2K
Admin Greg
Help! Looking for Fall/Winter 2009 Queen of the Shoppers Game
  • melindagilbert
Replies
4
Views
3K
ChefLAM
What Is the Value of a Retired Sa Striped Small Square?
  • dkitten13
Replies
7
Views
1K
rlombas
How Many Door Prizes Do You Give at a Show
  • Triciascucina
Replies
13
Views
8K
Triciascucina
Help! Old Product # Needed for Professional 12" Skillet
  • c00p
Replies
2
Views
1K
c00p
Does Bread Tag Color Indicate Freshness? A Regional Thing or Baking Day?
  • scottcooks
Replies
29
Views
19K
pc_jessica
Ricing Potatoes with a Cookie Press - A Surprising Success!
  • wadesgirl
Replies
4
Views
5K
chefann
My New Favorite Pampered Chef Tool!!
  • shelly.nurse
Replies
4
Views
1K
LeslieSGI
The Ultimate Mandoline: Trying to Love It, But Not Quite There Yet
  • cwinter474
Replies
20
Views
4K
babywings76
What is the Recipe for the Salad Served on a Bamboo Platter?
  • IAmChefJ
Replies
7
Views
2K
itsjustCarla
My Failed Attempt at a Spritz Cookie Recipe
  • wadesgirl
Replies
17
Views
2K
shelly.nurse
What Chemicals are in Our Stainless Steel Pans?
  • Cooking_Mama
Replies
4
Views
1K
DebbieJ
How Many of You Have Sold the 12 Inch Skillet
  • Kimberlymmj
Replies
30
Views
3K
Ginger428
Saturday Show Spectacular: Get Hooked on Cookware!
  • JDooley
Replies
11
Views
1K
pcchefjane
Which Tools are Best for Arthritis-Friendly Cooking?
  • susanr613
Replies
15
Views
2K
Bill Gronemeyer
What is the other recipe for saute pans at the cooking show?
  • byrd1956
Replies
7
Views
1K
byrd1956
Hosts Love Sprinkles: Two New Favorites!
  • legacypc46
Replies
2
Views
1K
Admin Greg
What Are Your Favorite and Least Favorite New Products After Trying Them?
  • jackieblue
Replies
18
Views
2K
pampcheflisa
Which Fall Samples Are Worth Buying?
  • pampered2007
Replies
18
Views
3K
cewcooks
Restoring Shine to IC Dipper After Dishwasher Cleaning
  • JackieBozeman
Replies
17
Views
3K
chefann
My Grill Pan Disappointment: Why I Don't Like It
  • leftymac
Replies
16
Views
3K
scavallero
Neatest Way to Make Crepes Ever!
  • cookwithtiffany
Replies
7
Views
2K
diradt
Say Goodbye: A List of Discontinued Items
  • avelissar
Replies
2
Views
1K
kewaters
Introducing Guests: What's the Reception?
  • BlessedWifeMommy
Replies
5
Views
2K
cathyskitchen
Don't be the Dunce-Consultant: Tips for Remembering Guest Specials
  • esavvymom
Replies
11
Views
2K
chefsteph07
New Product Update: Wave Three Revealed - Don't Miss Out!
  • crissy11
Replies
18
Views
3K
taymit
Is it time to replace your stainless cookware or just give it a good cleaning?
  • chefmoseley
Replies
17
Views
2K
DebbieJ
Beaded Servers with Silver Foil Detail - Quality Concerns?
  • Liquid Sky
Replies
11
Views
2K
jnsr96
Cute Idea for the Bamboo Snack Bowls and Cracker Tray
  • BettieC
Replies
2
Views
2K
jnsr96
Discover the Delicious Moroccan Rub Recipe for Your Next Meal!
  • kam
Replies
5
Views
3K
BlessedWifeMommy
5" or 7" Santoku Knife or 8" Chef's?
  • Liquid Sky
Replies
20
Views
30K
KellyRedHead
Just a Dumb Question About Trivet Lol
  • Fluffy215
Replies
4
Views
1K
BethCooks4U
Cooking with Different Pans: What Does It Mean?
  • pamperedcntrycookin
Replies
17
Views
6K
cookwithtiffany
Considering a Dots Item? Get the Bowl Trio & Why?
  • shelly.nurse
Replies
14
Views
2K
wadesgirl
Kid's Cookbook on Outlet... What Is It Like?
  • BlessedWifeMommy
Replies
7
Views
1K
Grandmarita
Delicious Pancake & French Toast Recipes!
  • ShelleyChef23
Replies
38
Views
22K
chefsteph07
Sharpening Coated Cutlery: All You Need to Know
  • turtle15
Replies
4
Views
1K
stefani2
Troubleshooting Refrigerator Magnets: NC Conversion Magnet Not Holding
  • pkd09
Replies
20
Views
2K
raebates
Patriotic Basket Liner - Will It Fit Your Baskets?
  • Intrepid_Chef
Replies
5
Views
1K
Sheila
Must-Have Cookware for Your Summer Cooking: Recommendations and Reviews
  • JDooley
Replies
5
Views
1K
Intrepid_Chef
Ordering Products: Last 30 Minutes?
  • pc_jessica
Replies
24
Views
2K
jackieblue
Nylon Tools vs Chef's Tools: Which Has Better Quality?
  • kam
Replies
14
Views
2K
Intrepid_Chef
Can You Use Executive Skillet in the Oven?
  • pc_jessica
Replies
7
Views
2K
pc_jessica
What Are the Minimum Size Requirements for a Microwave to Fit a DCB?
  • dkitten13
Replies
14
Views
3K
PamperedSD
Color Coated Knives: What Purpose Do They Serve & Could It Work For Lettuce?
  • mrshamel3808
Replies
8
Views
2K
BethCooks4U
Can the Tool Turn-About Go in Dishwasher?
  • kdietrich
Replies
7
Views
5K
rlombas
Substitute for Silicone Floral CuPampered Chefake Pan?
  • babywings76
Replies
2
Views
1K
babywings76
Why Should I Buy Any of the Saucepans on Sample?
  • susanr613
Replies
14
Views
2K
jodie
Should I Buy the New Cookie Press? Potato Ricing Explained
  • wadesgirl
Replies
10
Views
2K
raebates
Urgent Troubleshooting Mandolin Cheese Grating Problems
  • CarrieB
Replies
2
Views
2K
Intrepid_Chef
Where Can I Find the Discontinued Lemon/Rosemary Soap with the Amazing Scent?
  • BettieC
Replies
7
Views
2K
DessertDivaFL
Free Fall Products for June Recruits??
  • meganmcg
Replies
5
Views
2K
Pedey
Updated Product Listing, Fall 2009
  • chefann
Replies
5
Views
3K
Intrepid_Chef
Sample Package Prices & Costs for Inactive CC Members
  • chef.suz
Replies
46
Views
5K
JenniK
What Can Substitute Sausage in Pronto Pasta and Sausage Skillet?
  • teresah551393
Replies
36
Views
3K
pcchefjane
Spring Issues with the Salad Chopper? Is It Just Me?
  • taterbug
Replies
13
Views
2K
ChefPaulaB
Trouble with Ice Bucket Lid - Is Anyone Else Experiencing This?
  • chefcharity
Replies
7
Views
2K
ChefBeckyD
Does Professional Cookware Have a Lifetime Warranty?
  • Chefcouts
Replies
9
Views
6K
raebates
How do I remove stains from my collapsible bowls?
  • letscook04
Replies
2
Views
2K
letscook04
Where Is My Additional Free Product Value?!
  • funinyourkitchen
Replies
2
Views
1K
chefcharity
Need a Salt-Free Seasoning Guide? Check Out Our Rubs and Seasonings!
  • DebbieJ
Replies
13
Views
4K
JDooley
Cookware Comparison: Our Brand vs. Others
  • cookingwithlove
Replies
14
Views
2K
raebates
Is the Dots SUV the Big New Product for Fall 09?
  • EpTxGuy
Replies
19
Views
3K
pcchefjane
Why Are My Silicone Molds Getting Tacky?
  • KimoMakano
Replies
19
Views
3K
PCMomto4
Not a Lot of Discontinued (And New) Products
  • kam
Replies
10
Views
2K
pc_jessica
Discover the Hottest New Product for This Season
  • gilchrist_pchef
Replies
9
Views
1K
ChefBeckyD
What's Your Favorite Easy Dessert for Guests?
  • DebPC
Replies
14
Views
2K
BlessedWifeMommy
Struggling to Clean Your Non-Stick Pan?
  • cewcooks
Replies
2
Views
2K
cewcooks
What Delicious Recipes Can You Create With These New Pampered Chef Products?
  • heat123
Replies
18
Views
2K
raebates

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