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angmillar said:I have quite a few PC dollars to spend, and August is my kit enhancement month. I was thinking about buying the roasting pan with rack.
You all that have it... do you like it?? Just curious...
nikked said:I absolutely LOVE this pan. Do I use it everyday...no. But I use it more than enough to justify it.
About once a month, I make FOUR roasts with gravy in it. 2 pork, 2 beef (because I like the blend of flavors). I feed one to my family that night, and freeze the other three for later use.
I brown 10 lbs. of hamburger in it, the separate into 1 lb portions for spaghetti, taco rings, hamburger helper, etc.
I hear you can use it for chex mix, but I don't care for that.
Caramel popcorn is also popular.
Lasanga (sp?), enchiladas (sp?), etc. for a crowd is also good.
You could also roast 4 chickens at a time, and freeze the meat for later use.
And of course, there's always the Turkey!!!lol
Definitely worth the price!
KellyTheChef said:I love all of these ideas!
Nicole~ I took your flyer for the pan and updated it....I added some "ideas" that were mentioned here and I added the caramel corn recipe. Hope you don't mind!
Here it is:
I had read this too in a Health Magazine I subscribe to - I won't be sharing this recipe at my shows! BUT I do sell a ton of 8" saute pans by describing to guests about my experience making the "perfect" omelet in one, and then sliding the omelet right out of the pan onto a plate.......it seems I'm not the only one who gets excited about making a perfect omelet!Joyful said:I recently saw the ziploc omelets recipe in an RV magazine, then the next month they had a letter from the CEO of the ziploc company saying that you shouldn't put the bags in boiling water because they might leach chemicals into the food. I had already tried the recipe once but I won't try it again.
Ziploc Customer Service said:Thank you for asking about using ZIPLOC® bags to make omelets. While we appreciate hearing about new and innovative ways to use our products, we must be cautious that these new ideas follow label directions.
ZIPLOC® bags are not designed or approved to withstand the extreme heat of boiling; therefore, using ZIPLOC® bags to make any recipe that requires the bag to be boiled is not recommended.
Like all of SC Johnson's products, ZIPLOC® bags can be used with confidence when label directions are followed. All ZIPLOC® containers and microwaveable ZIPLOC® bags meet the safety requirements of the U.S. Food and Drug Administration (FDA) for temperatures associated with defrosting and reheating food in microwave ovens, as well as room, refrigerator, and freezer temperatures.
You may be interested in trying our ZIPLOC® brand Zip 'n Steam™ Bags. These bags are made for steam cooking in the microwave and have a recipe booklet included with each package that includes a recipe for an omelette. These bags are a newer product and are just becoming available in grocery stores and stores like Wal-Mart, Kmart and Target.
smilesarepriceless said:Ok..I'm getting the roasting pan now...w/ my free money ....from my first 90 days! It's fun spending $825! :> Not to mention 40% off :> for my 4th month being now :>
A roasting pan with rack is a cooking tool used for roasting meats, vegetables, and other dishes in the oven. It typically consists of a large rectangular or oval-shaped pan with a removable rack that sits inside. The rack elevates the food off the bottom of the pan, allowing for better air circulation and even cooking. It is worth the splurge because it offers versatility in cooking and can produce delicious, evenly cooked meals.
Using a roasting pan with rack offers several benefits, including more even cooking, better browning, and easier cleanup. The rack allows hot air to circulate around the food, ensuring that all sides cook evenly. It also elevates the food, allowing excess fat and juices to drip off, resulting in a crispy and golden exterior. Additionally, the rack makes it easier to remove the food from the pan and clean up any drippings or debris.
Roasting pans with racks are typically made of either stainless steel or aluminum. Stainless steel is durable, non-reactive, and can withstand high temperatures. Aluminum is also durable and conducts heat well, but it may react with acidic foods. Some roasting pans also have a non-stick coating, which can make cleanup even easier.
The size of the roasting pan with rack you choose will depend on the size of your oven and the amount of food you want to cook. It's essential to measure the inside of your oven to ensure that the pan will fit. Additionally, consider the size of your typical roasts or other dishes to determine the appropriate size pan. A general rule of thumb is to have at least two inches of space around the food on all sides.
When using a roasting pan with rack, it's essential to preheat the oven before placing the food inside. This ensures that the pan and rack are hot and ready for cooking. It's also helpful to use a meat thermometer to ensure that your food is cooked to the desired temperature. Additionally, you can add water, broth, or wine to the bottom of the pan to create steam and add flavor to the food. Finally, make sure to let the food rest for a few minutes after removing it from the oven to allow the juices to redistribute before slicing and serving.