Hey Guys -
I am practicing the Quick Apple Crisp recipe tonight for a show tomorrow (first time ever making it). I read that some of you are making it in the Deep Covered Baker to show it off this month. But now I'm just wondering if I should use the lid or not...? What have you guys done?
TIA!!!!
I am practicing the Quick Apple Crisp recipe tonight for a show tomorrow (first time ever making it). I read that some of you are making it in the Deep Covered Baker to show it off this month. But now I'm just wondering if I should use the lid or not...? What have you guys done?
TIA!!!!