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The Deep Covered Baker is a versatile stoneware baking dish that is designed to cook food evenly and retain moisture for delicious results. It can be used in the oven, microwave, or even on the grill.
Yes, the Deep Covered Baker is safe to use in the oven up to 450°F. It is recommended to preheat the oven with the dish inside to avoid sudden temperature changes that could cause cracking.
The Deep Covered Baker is dishwasher safe, but it is recommended to hand wash with warm soapy water to prolong its lifespan. Avoid using metal utensils on the stoneware surface as it can scratch the glaze.
The possibilities are endless with the Deep Covered Baker! You can make casseroles, roasts, stews, desserts, and even bread. It is perfect for one-pot meals and can be used for both cooking and serving.
No, the Deep Covered Baker is not suitable for stovetop use. It is not designed to withstand direct heat and may crack or break if used on a stovetop. Stick to using it in the oven, microwave, or grill for best results.