heykim00
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Joelen said:I have the opportunity to go and set up a table at a bazaar this weekend for a few hours. Forgive my ignorance, but what do consultants usually do?
- do a non cooking (or prepped) demo?
- obtain orders?
- set up shows?
- recruit?
- all of the above?
This was just something I was offered late last night I'm unsure how to go about this opportunity on Sunday morning. All I have to start with is my new consultant kit and 2 posterboards. Eek!! (help??)
yummy4tummy said:I have pics of both a bridal fair and a farmers market. I will try to post them in just a minute
I have duplicates of most of my stones...not out of necessity but just how I prefer to have "back-ups" for home and have my kit ready to go. I DO show what a new stone looks like and what you want it to look like (a well seasoned bar pan). I don't believe that it's necessary to purchase "show items". Even if you did, they too would get scratched up no matter how hard you try. I believe that it shows the durability of the items and the "battle scars" add to your longevity in the business. Most people understand that their tools would look a little battered if they had to pack them around day in and day out.My stones are ugly (as they should be) , do you have "show" stones that you use for fairs? Most of my items from my new consultant kit are showing lots of wear, like my food chopper has scratches on it, the cutting board is looking kind of shabby too. Should I invest in some "show" pieces?
My FM is from 3-7 pm. I start setting up at about 1:45. I set my kitchen timer and start tearing down at 6:45. I am usually packed and heading out at about 7:20.As far as sampling...I don't do that (just the added expense of a health certificate). What I do DO is I demo me prepping something tied in with the FM, like the Salad and berry spinner, or a stir-fry (I have an electric burner) and then I have something for me to eat while I am there. LOL. One time I made some salsa...brought some chips and someone just walked in my booth and helped himself. The good thing is that he liked it! I hope this answered all the questions.Just curious, how long (hrs) do you set up in a days time, and you bring all that stuff.
The amount of space you need will depend on the size of your display and the number of products you plan to bring. We recommend at least a 6ft by 6ft space to comfortably set up your products and interact with customers.
We recommend using a sturdy, 6ft long table for your display. You can also consider using a tablecloth or table runner to add a pop of color and showcase your branding.
It's important to have a clear and organized display to make it easy for customers to browse and purchase your products. Consider grouping similar items together and using risers or shelves to create different levels and add visual interest. You can also use labeled baskets or containers to keep smaller items organized.
Having clear and eye-catching signage is key to attracting customers to your booth. Consider having a large banner or poster with your business name and logo, as well as smaller signs with product descriptions and prices. You can also have business cards or brochures available for customers to take with them.
In addition to having a well-organized and visually appealing display, you can also offer product demonstrations or samples to attract customers. Consider having a small cooking station set up to showcase some of your products in action. You can also offer special promotions or discounts for customers who make a purchase at the event.