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To clean the Hwc Bar Board and Knife, hand wash with warm soapy water and dry immediately. Avoid using abrasive cleaners or placing it in the dishwasher, as these can damage the surface and dull the blade.
The best way to store the Hwc Bar Board and Knife is by hanging it on a knife rack or storing it in a knife block. This will protect the blade and keep it easily accessible for use.
Yes, the Hwc Bar Board and Knife can be used for cutting a variety of foods, including meats, cheeses, and herbs. However, it is not recommended for cutting hard or frozen foods, as this can damage the blade.
No, the Hwc Bar Board and Knife is not dishwasher safe. It is recommended to hand wash the knife and board with warm soapy water and dry immediately to maintain its quality and sharpness.
The Hwc Bar Board and Knife come with a lifetime warranty against any defects in material or workmanship. If you experience any issues, please contact our customer service for assistance.