Bren706
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To make Harvest Apple Skillet Cake, you will need apples, butter, sugar, flour, eggs, milk, vanilla extract, cinnamon, nutmeg, baking powder, and salt.
It is recommended to use a 10-inch cast iron skillet for best results when making Harvest Apple Skillet Cake.
Yes, you can make substitutions based on your preferences or dietary restrictions. For example, you can use a gluten-free flour blend instead of regular flour, or coconut oil instead of butter.
You can use a toothpick to test the center of the cake. If it comes out clean, then the cake is done baking. It should also be golden brown on top and pulling away from the edges of the skillet.
Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. You can also freeze the cake for up to 3 months.