cookingwithdawn
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wadesgirl said:I was just browsing through this last night. While there are some good recipes there are some that I would never make. The cookies did look yummy, so did the scones. I cannot wait to make the chicken pie! Even DH thought that sounded good. And the cupcakes - holy cow those sounds really good.
I did have a question about Kate's Chicken Corn Soup. It says to use chicken bones and boil them. I take it that there is still meat on them - as in just breaking down a left over whole chicken or even just the whole thing?
esavvymom said:Probably, yes. She's likely making her own stock or broth. I haven't done it in a long while...but after I've roasted a chicken and taken the meat off - there is always that little bit you can't get, right? I put the bones into a stock pot of water- enough to cover. You can get fancy and add onions, herbs, etc. I don't usually. But you boil it for awhile. Flavor from the chicken then infuses your water basically. Discard the bones and large chunks, and you have chicken broth or stock that is great for recipes. I do this and will freeze in 1-cup portions for recipes that call for chicken stock.
That is what I would interpret it to mean.
I think it comes with our first supply order or something, because I didn't actually ORDER one, but I noticed when I got my supply order (Fall), that it was on the list- but backordered. I know I didn't order it because it wasn't even listed on the Supply Order sheet at the time.jbondr said:I got my Chip Maker but not the Cookbook for a Cause. How did we get it for free? What level did it come with?
The celebrities are all hosts of shows on TLC - the cookbook is a collaboration between PC and TLC, and will be advertised on their shows. I would imagine PC had to go with the recipes that were submitted to them by these people.I can't really say there was much in there that I would make. And we don't have cable TV, so I've never seen any of the shows or am familiar with the people who host them....but I would guess that people who are big fans will really like this.doughmama said:personally I'm disappointed with the cookbook. I think the chicken pie recipe looks like something my grandmother would have made 50 years ago. Cream of celery soup - really? can't we be more inventive? and not one veggie in it. looks extremely colorless and bland to me. Also who picks these "celebrities"? Don't think it is worth the money even if it goes to charity. Would rather give a cash donation.
No, you earned it free with two shows in June along with the trivet. Or you can order it on the supply order form and pay for it.esavvymom said:I think it comes with our first supply order or something, because I didn't actually ORDER one, but I noticed when I got my supply order (Fall), that it was on the list- but backordered. I know I didn't order it because it wasn't even listed on the Supply Order sheet at the time.
doughmama said:personally I'm disappointed with the cookbook. I think the chicken pie recipe looks like something my grandmother would have made 50 years ago. Cream of celery soup - really? can't we be more inventive? and not one veggie in it. looks extremely colorless and bland to me. Also who picks these "celebrities"? Don't think it is worth the money even if it goes to charity. Would rather give a cash donation.
TerraOB83 said:I only turned in on show for june and I got the cookbook they sent a letter with the trivet was kinda a nice surprise
Jennie4PC said:I think some of the recipes sound good. I just wish they had the nutritional info on them. I was dissapointed that they didnt.
esavvymom said:hahah...there is usually a REASON they don't put that information on a recipe. People don't want to know!!
wadesgirl said:Most of these are "family" type recipes. Does your grandma's cookie recipe have nutritional information on them?
Volume 1 was the freebie we had last year. It can still be downloaded here:http://www.pamperedchef.com/images/public/us/pdf/celeb_cookbook.pdfDebbie Atwood said:I never saw Vol. 1 of the cookbook...can anyone still get it?
The Vol 1 or Vol 2? The Volume 1 Cookbook is linked above- and that link still works, because I just downloaded it. I don't think Volume 2 is online, but your customer can buy it for $3. It's a print edition this time. $1 from each sale goes to the Food Bank Campaign.MJPAMPERED said:Do any of you have this cookbook that you could scan and send to me? I did download, but I think I must have downloaded the link and now it isn't available anymore. I have a customer wanting. Thanks
Tarelles cookies are a type of traditional French cookie made with a simple dough of flour, butter, sugar, and egg yolks. They are typically shaped into a curved crescent shape and can be topped with various toppings such as powdered sugar, nuts, or chocolate.
To make Tarelles cookies, you will need flour, butter, sugar, egg yolks, and your choice of toppings. Cream together the butter and sugar, then mix in the flour and egg yolks until a dough forms. Roll out the dough and cut it into crescent shapes. Bake for 10-12 minutes at 375 degrees F. Once cooled, you can top them with your desired toppings.
Absolutely! Tarelles cookies are versatile and can be topped with a variety of ingredients such as powdered sugar, nuts, chocolate, or even fruit preserves. Get creative and use whatever toppings you enjoy!
Tarelles cookies can last for up to a week when stored in an airtight container at room temperature. You can also freeze them for longer storage. Just make sure to let them thaw before serving.
Yes, Tarelles cookies are a great recipe to make with kids! They can help with measuring and mixing the ingredients, cutting out the dough, and choosing and adding toppings. Plus, they will love seeing their cookie masterpieces come out of the oven!