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To make Mac N Cheese with squash, you will need the following ingredients: macaroni pasta, butternut squash, butter, flour, milk, shredded cheddar cheese, breadcrumbs, and spices such as garlic powder, salt, and pepper.
Yes, you can use any type of squash for this recipe, such as acorn squash or pumpkin. Just make sure to adjust the cooking time and check for tenderness before adding to the cheese sauce.
To make this recipe gluten-free, you can use gluten-free pasta and substitute the flour with a gluten-free alternative, such as cornstarch or almond flour. You can also use gluten-free breadcrumbs or omit them altogether.
Yes, you can make this recipe ahead of time by preparing the mac and cheese with squash and storing it in the fridge until ready to bake. You may need to add a few minutes to the baking time to ensure it is heated through.
You can add protein to this dish by mixing in cooked chicken, bacon, or sausage before baking. You can also serve it with a side of protein, such as grilled shrimp or tofu, for a complete meal.