Zaxby's Zax Sauce Recipe Search | Amanda Ragsdale

[ragschef]

I am searching for a non-PC recipe. Has anyone ever eaten at Zaxby's just to try to figure out what is in their zax sauce? If you know, please email me at [email protected]
Thanks so much! I love this stuff and would LOVE to have the recipe to make it myself!

 

[pamperedlinda]

Oh, I love that sauce too! I've got a recipe book that my granny gave me with tons of recipes from restaurants, I'll look in it for you.

 

[pamperedlinda]

It wasn't in there,but I found this when I googled it:

on this website: Recipelink.com - Message Boards

Zaxby's Chicken Fingers Dipping Sauce
Source: Idunno4recipes.com
From: Rudy2
Posted By: Lisa Drawe
Date: Monday, November 13, 2000 08:49 AM

1/2 cup mayonnaise (the lemony the better, I use Hellman's)
1/4 cup Heinz ketchup
1/2 teaspoon garlic powder
1/4 teaspoon worcestershire sauce
lots of black pepper (I've never measured it, you'll see why...)

Mix together the mayo, ketchup and garlic powder blending well. Add worcestershire sauce and blend well. Cover surface of sauce with black pepper until just coated. Blend well. Repeat process covering surface of sauce with
black pepper and stir until blended well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers!

 

[dianevill]

I've never heard of Zaxby's but if you google Zaxby's sauce it will pull some up for you.

 

[dianevill]

LOL - that's the same one I pulled up right away, Linda!

 

[ragschef]

it Wasn't In There,but I Found This When I Googled It:

On This Website: recipelink.com - Message Boards

Zaxby's Chicken Fingers Dipping Sauce
Source: Idunno4recipes.com
From: Rudy2
Posted By: Lisa Drawe
Date: Monday, November 13, 2000 08:49 Am

1/2 Cup Mayonnaise (the Lemony The Better, I Use Hellman's)
1/4 Cup Heinz Ketchup
1/2 Teaspoon Garlic Powder
1/4 Teaspoon Worcestershire Sauce
Lots Of Black Pepper (i've Never Measured It, You'll See Why...)

Mix Together The Mayo, Ketchup And Garlic Powder Blending Well. Add Worcestershire Sauce And Blend Well. Cover Surface Of Sauce With Black Pepper Until Just Coated. Blend Well. Repeat Process Covering Surface Of Sauce With
Black Pepper And Stir Until Blended Well. Refrigerate For At Least Two Hours Prior To Use To Allow The Flavors To Mingle. Serve With Chicken Fingers!

thank You!!!!! Thank You!!!! Thank You!!!!!