ChefetteDuJour
Gold Member
- 80
I was so impressed by the recent thread on Pineapple Rum/RaspHab. Sauces that I wanted a way to capture the comments for a flyer.
The only problem is that a) I'm not sure about quoting content from this site (I wrote but haven't heard back yet) and b) I would like to give the individuals quoted a chance to respond / decline before I post it.
I also pulled from some older threads. Please let me know if you would prefer your first name/state not be used and I could use a pseudonym. I tried to keep it to just Pineapple sauce so I edited a tiny bit to make that clear. Also kept only unique comments (ie, not 4 comments about using cream cheese) - so hope no one is offended if I missed your quote.
Those quoted (thus far) are Sassy (OH), Rae (IN), Becky (MI), Beth (NC), Jewel (CO), Ann (MI), Nancy (OK), Cathy (PA), Chef Bobby (LA), Dayna (AL), and perhaps my favorite on there, Jaime's (MN) aunt's quote.
(Would also be glad to include you Canadians if you give me something and I can fit it in! - Not trying to be exclusive to USA...).
The only problem is that a) I'm not sure about quoting content from this site (I wrote but haven't heard back yet) and b) I would like to give the individuals quoted a chance to respond / decline before I post it.
I also pulled from some older threads. Please let me know if you would prefer your first name/state not be used and I could use a pseudonym. I tried to keep it to just Pineapple sauce so I edited a tiny bit to make that clear. Also kept only unique comments (ie, not 4 comments about using cream cheese) - so hope no one is offended if I missed your quote.
Those quoted (thus far) are Sassy (OH), Rae (IN), Becky (MI), Beth (NC), Jewel (CO), Ann (MI), Nancy (OK), Cathy (PA), Chef Bobby (LA), Dayna (AL), and perhaps my favorite on there, Jaime's (MN) aunt's quote.
(Would also be glad to include you Canadians if you give me something and I can fit it in! - Not trying to be exclusive to USA...).