Director Xpost From Cs About Budget-Friendly Recipes

[pamperedbecky]

Hey guys,
I just posted this on CS, but thought I'd check here too...

Just curious if anyone has consolidated the $2 per serving recipes into one document? I'm just curious because I'd love to have something to hand out, but not waste a ton of paper by printing up all the separate pdfs. I could take the time to re-type everything into one shorter document, but I thought I'd check here first. There are 11 recipes listed, but many have multiple pages.

If anyone has anything like this, I would be SO grateful if you'd share.

I tried doing searches in the files section, but couldn't find anything.

Thanks!!

 

[MORFIA]

budget friendly--I hope this works=

 

[chefkathy]

Becky, you wouldn't have to do lots of typing, just copy and paste b/c most of those are Season's Best recipes.I'm off to a concert tonight otherwise I'd give it a whirl. I'm working on my newsletter right now and have to leave in 1/2 an hour.

 

[pamperedbecky]

I hope this works=

cool, thanks! That's a good idea to put in a newsletter or to email to people. I think I'll type something out more fully so I can give them as handouts at my workshop tomorrow night or at shows.

Thanks, Morfia!!

 

[pamperedbecky]

Becky, you wouldn't have to do lots of typing, just copy and paste b/c most of those are Season's Best recipes.

I'm off to a concert tonight otherwise I'd give it a whirl. I'm working on my newsletter right now and have to leave in 1/2 an hour.

That's a good point--I was forgetting that they're mostly in the SB. I'm no good at formatting, though. I was trying to figure out how to fit them in like two columns on a page to use less paper. If worse comes to worse, I'll just copy and paste from Season's Best.

 

[MORFIA]

these if you click go to cons corner--I cut and pasted to e-mail them!!

 

[pamperedbecky]

these if you click go to cons corner--I cut and pasted to e-mail them!!

I saw that-that's awesome! I never thought to do that in an email. Thanks again!